Food & Beverage Jobs in Udaipur

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Take care of all VIP suite room guests and coordinate with all concerned departments to fulfill guest needs and requests.Set tables trays according to type of food ordered and the hotels service standardsFully aware of the Room Service and other outlets menu answers questions on menu More...

Lead mentor and train the Banquets team.Ensure Food & Beverage relevant brand standards are maintained.Strategize on new products and service offerings.Create unforgettable experiences for our guests.Prepare daily assignment sheets for all banquet colleagues and conduct prefunctio More...

Conduct departmental daily briefings to ensure that all pertinent information is well received by team members Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards Build a good More...

Job Type: Full Time Salary: $80000.00/Annual Location: Elora Ontario Canada Skills and Experience: Electrical Engineering MidLevel (35 years) About the Company Food and Beverage and Pharma Engineering food safety process improvement and Business strategy Job description: We are seeki More...

Job Title: Store Manager Apparel BrandLocation: Bangalore & ChennaiStore ManagerWe are seeking a dynamic and experienced Store Manager with a minimum of 23 years of experience in retail FMCG (outlet sales) or food & beverage (outlet sales). The ideal candidate should have More...

Responsibilities     Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.    Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.&#x More...

Overview:The Restaurant Manager plays a crucial role in the hospitality industry overseeing the daily operations of the establishment and ensuring the satisfaction of customers. They are responsible for maintaining high standards of quality service and cleanliness while managing staff More...

Consistently offer professional friendly and proactive guest service while supporting fellow colleaguesEnsure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsConduct daily shift briefings to kitchen collea More...

OverviewThe General Manager of F Bar BangaloreKadubeesanahalli plays a crucial role in overseeing the daily operations of the restaurant ensuring exceptional customer experiences while driving revenue growth. This position requires a dynamic leader who is adept at managing a multiface More...

Job Summary: The Concession Stand Lead is responsible for overseeing the daily operations of concession stands during events. This role involves supervising a team of volunteers and employees ensuring e icient service maintaining inventory and adhering to food safety regulations. T More...

What you will be doing:Supervision of kitchen in the absence of the Executive.  Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Lead team members by setting a positive example. Assist Executive Chef with menu preparation and ensuri More...

General Duties1. Communicate and assist guest starting from reservation check in during stay until departure from the resort. All communication must be done in a well manner and in professional level.2. Ensure highest level of guest satisfaction at all times by delivering the best ser More...

Overview:As a Steward you will play a crucial role in maintaining cleanliness organization and efficient operations within the hospitality industry. Your attention to detail and commitment to outstanding service will contribute to the overall guest experience.Key Responsibilities:Ensu More...

Scope and Objectives The Director of Marketing & Communications needs to ensures that campaigns and projects are in line with Fairmont brand standard and also the primary point of contact for global brand marketing and corporate communications teams.  Ensures efficient m More...

Primary ResponsibilitiesOperationAssign in detail specific duties to all employees under his supervision and instructs them in their work inclusive of external contracted employeesPrepare work schedule with computerized schedule planners and obtain advance approval of overtime and vac More...

To ensure all incoming and outgoing merchandise being received or shipped as described in the policy and procedures manual. To issue store price and rotate all incoming merchandise for the hotel.Specific Responsibilities and DutiesActing as a team leader of Storeroom Clerks to ensure More...

To ensure all incoming and outgoing merchandise being received or shipped as described in the policy and procedures manual. To issue store price and rotate all incoming merchandise for the hotel.Specific Responsibilities and DutiesActing as a team leader of Storeroom Clerks to ensure More...

As a Team Leader Stewarding you are responsible to ensure the highest possible cleanliness and hygiene standards in all food processing facilities as well as the operating equipments whereby your role will include key responsibilities such as:Supervise the duties of all stewarding dep More...