Sanitation Jobs in Saint-Herblain

Description: A warehouse worker contributes to the success of the warehouse by performing an array of duties such as receiving and processing incoming stock and materials picking and filling orders from stock. Its a physical job! If you have never worked in a warehouse environme More...

EXECUTIVE CHEF The Ned Doha Doha competitive Full time Located in the former Ministry of Interior building The Ned Doha offers seven restaurants 90 bedrooms event venues and Neds Club a private members club that gives access to spaces including a rooftop terrace a health club with More...

**Company Description:** Nirvana Managed Services is a Facilities Management Company committed to providing a clean and pleasant restroom experience for our visitors. We are currently seeking a friendly and attentive individual to join our team as a Toilet Attendant.* Working 5PM9.30p More...

We are seeking a creative and skilled Pastry Master to join our team. The Pastry Master will be responsible for creating a wide range of highquality pastries desserts and baked goods ensuring excellence in taste and presentation. This role involves overseeing the pastry kitchen operat More...

Assist in the preparation and service of meals in the dining room, following all safety and sanitation guidelines Set up and maintain the dining room, ensuring all tables are properly set and stocked with necessary items Greet guests and assist with seating arrangements, tak More...

Quality Manager Job Location Qatar Responsibilities Ensure all raw material packaging materials semifinished products and final products are tested and matches quality specification of product and raw materials Should have ability to interpret chemical and microbiological testing resu More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Control labor and operating expenses through effective scheduling, budgeting, purch More...

Duties/Responsibilities:This is a Civil Service position responsible for the care of a variety of laboratory animals in accordance with applicable safety sanitation and research requirements and the supervision of personnel facilities and equipment needed to carry out these work requi More...

Managing Day-to-Day Operations Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. Maintains service and sanitation standards in restaurant, bar/lounge and room service areas. More...

Description: A warehouse worker contributes to the success of the warehouse by performing an array of duties such as receiving and processing incoming stock and materials picking and filling orders from stock. Its a physical job! If you have never worked in a warehouse environment More...

We are seeking a passionate and healthconscious individual to join our team as a Juice Master. The Juice Master will be responsible for preparing fresh nutritious juices maintaining a clean and organized work environment and providing excellent customer service to promote a healthy li More...

Prepare and execute dishes according to established recipes and standards. Maintain the highest standards of food quality, taste, and presentation. Collaborate with senior chefs to assist in menu planning and development. Ensure strict adherence to food safety and sanitation stan More...

Leads in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assists in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensuring the kitchen meets high standards of quality and com More...

Check at the start of his shift that products needed for his service station are on hand according to set par level and place the order of the products from the internal store Take part in the opening and closing duties of the bakery in compliance with the norms and internal proced More...

Supervises production and distribution of food in a large kitchen-dining facility or in two or more smaller facilities. Participates in development and delivery of training and performance management, and may participate in staff selection. Prepares timetables, work schedules, clean More...

Developing and maintaining F&B budgets Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments Maintains a positive cost management index for restaurant operations Utilizes budgets to understand finan More...

Assist in the planning and development of menus for the hotel; ensure the correct preparation and presentation of a consistent level for all food items prepared Control labor and operating expenses through effective organization, purchasing decisions, and inventory control Ensure More...

Supervise the banquet operations Assist the Food and Beverage Manager in setting departmental strategies and goals to achieve operational targets Issue cash drawers to cashiers daily Perform accurate reconciliation of daily cash controls Record the working hours of each staff an More...

Executive Chef Qualifications Diploma from a reputable Hospitality Management / Culinary school preferred Minimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / G More...