- We are seeking a creative and skilled Pastry Master to join our team. The Pastry Master will be responsible for creating a wide range of highquality pastries desserts and baked goods ensuring excellence in taste and presentation.
- This role involves overseeing the pastry kitchen operations developing new recipes and maintaining the highest standards of food quality and hygiene.
Requirements
- Pastry Creation: Prepare a variety of pastries desserts and baked goods from scratch including cakes tarts cookies and specialty items.
- Recipe Development: Innovate and develop new pastry recipes to expand the menu keeping up with trends and customer preferences.
- Quality Control: Ensure all products meet our quality standards in taste texture and presentation.
- Inventory Management: Monitor ingredient inventory place orders as needed and manage stock to minimize waste.
- Kitchen Supervision: Oversee the daily operations of the pastry kitchen including supervising junior pastry chefs and kitchen staff.
- Sanitation and Safety: Maintain a clean and safe kitchen environment adhering to all health and safety regulations.
- Customer Service: Occasionally interact with customers to gather feedback and make custom pastries for special orders and events.
Qualifications:
- Proven experience as a Pastry Chef or Pastry Master.
- Culinary degree or equivalent professional training.
- Exceptional baking and pastry skills with a strong portfolio of previous work.
- Creative flair and a keen eye for detail in presentation.
- Strong leadership skills and the ability to manage a team.
- Excellent organizational and timemanagement abilities.
- Knowledge of health and safety regulations in food preparation.
Benefits
Career growth
Pastry Creation: Prepare a variety of pastries, desserts, and baked goods from scratch, including cakes, tarts, cookies, and specialty items. Recipe Development: Innovate and develop new pastry recipes to expand the menu, keeping up with trends and customer preferences. Quality Control: Ensure all products meet our quality standards in taste, texture, and presentation. Inventory Management: Monitor ingredient inventory, place orders as needed, and manage stock to minimize waste. Kitchen Supervision: Oversee the daily operations of the pastry kitchen, including supervising junior pastry chefs and kitchen staff. Sanitation and Safety: Maintain a clean and safe kitchen environment, adhering to all health and safety regulations. Customer Service: Occasionally interact with customers to gather feedback and make custom pastries for special orders and events. Qualifications: Proven experience as a Pastry Chef or Pastry Master. Culinary degree or equivalent professional training. Exceptional baking and pastry skills with a strong portfolio of previous work. Creative flair and a keen eye for detail in presentation. Strong leadership skills and the ability to manage a team. Excellent organizational and time-management abilities. Knowledge of health and safety regulations in food preparation.