Sanitation Jobs in Saint-Herblain

**Company Description:** Nirvana Managed Services is a Facilities Management Company committed to providing a clean and pleasant restroom experience for our visitors. We are currently seeking a friendly and attentive individual to join our team as a Toilet Attendant. **Job Description More...

Responsibilities:Senior Operations Leaders - managing plant manager, operation leads, FSQA, maintenance, warehouse, supply chainDevelops and implements necessary operational and regulatory policies and SOPs as Ensures safe, efficient operation of the plant within the established guide More...

**Company Description:** Nirvana Managed Services is a Facilities Management Company committed to providing a clean and pleasant restroom experience for our visitors. We are currently seeking a friendly and attentive individual to join our team as a Toilet Attendant. **Job Description More...

**Company Description:** Nirvana Managed Services is a Facilities Management Company committed to providing a clean and pleasant restroom experience for our visitors. We are currently seeking a friendly and attentive individual to join our team as a Toilet Attendant. **Job Description More...

CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management Hospitality, Busines More...

Summary of Responsibilities: Reporting to the Housekeeping Manager. Responsibilities and essential job functions include but are not limited to the following administrative duties: * Consistently offer professional, friendly, and engaging service * Handle all calls for the Hous More...

ResponsibilitiesRecord a patients medical history accuratelyTake and record measurements of blood pressure temperature heart rate etc.Observe patients under treatment to identify progress sideeffects of medications etc.Monitor patients condition including fluid intake and output and c More...

Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen’s bake/pastry shop through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet oper More...

Corporate Quality ManagerHigh growth FoodBev branded startup is seeking a quality manager/director to lead Food Safety and product Is responsible for monitoring and ensuring: that plant products comply with Federal, State, and local regulations; are safe; and meet company quality and More...

Our client is a luxurious hotel located in Lekki Lagos Job SummaryThis role will lead our team of room attendants and ensure we provide excellent customer service.Housekeeping Supervisor responsibilities include organizing employee shifts training and motivating team members and check More...

About Cewas Middle East: Cewas middle east is the regional branch of cewas global a swiss nonprofit organisation that supports innovation in water and sanitation and other environmental subsectors. Cewas offers professional training coaching mentorship and market development intervent More...

PER DIEM Hourly Pay: $32.00Schedules: Junepm to 10pm 10pm to 6am We re looking for a Licensed Practical Nurse to care for our patients with compassion and one who can facilitate their speedy recovery. Licensed Practical Nurse Requirements and Responsibilities: P More...

Prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. Help the Chef De Partie/Demi Chef De Partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make su More...

With at least 5 years of relevant experience in Restaurant ManagementPreferably with previous experience working in a luxury/5star resort/casino environmentBachelor s degree preferably BS Hotel and Restaurant ManagementKnowledgeable in F&B Operations:F&B Policies and Procedu More...

Job Summary To ensure that the standard and quality of the food production and the hygiene as per the brand guidelines and SOP and is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude. Job Respo More...

Job Summary Greet and serve walk-in customers providing high level service through product knowledge and based on the set procedures Process the orders received from Waiters and set them according to serving standards then ensure they are presented to customers within the serving ti More...

Lead and manage a team of waiters, bartenders, and other brasserie staff Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation Create and maintain a positive and professional work environment for the More...

Monitors kitchen equipment and reports issues to superiorsContinually develops culinary knowledge to produce highquality mealsMeasures mixes and prepares meal ingredients sauces and seasoningsWashes chops and cuts fruit meat and vegetable itemsAssesses inventory and requests resupply More...

Chef De Partie Baker Cruise Ship Key responsibilities include: Preparing and baking a variety of breads pastries and desserts for our guests Ensuring that all baked goods are of high quality and meet company standards Maintaining a clean and organized work area Assisting with inv More...

Key Responsibilities: Prepare Beverages: Brew coffee and tea following standard recipes and specifications. Operate coffee-making equipment such as espresso machines, grinders, and brewers. Create specialty drinks, including lattes, cappuccinos, and other espresso-based beverage More...