Brasserie Team Leader
Posted on :
06-12-2024
Employer Active
1 Vacancy
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Job Description
- Lead and manage a team of waiters, bartenders, and other brasserie staff
- Train and develop team members to provide excellent customer service and maintain high standards of food quality and presentation
- Create and maintain a positive and professional work environment for the brasserie team
- Ensure all guests are greeted and served in a friendly and efficient manner
- Monitor and maintain inventory levels and ensure proper stock rotation
- Oversee the preparation and presentation of food and beverages according to company standards
- Handle guest inquiries, feedback, and complaints in a timely and professional manner
- Conduct regular team meetings to communicate goals, policies, and procedures
- Collaborate with other departments to ensure smooth operations and guest satisfaction
- Follow all safety and sanitation procedures to maintain a clean and safe working environment
- Assist with scheduling and payroll for the brasserie team
- Perform other duties as assigned by the Food and Beverage Manager
Employment Type
Full Time
Department / Functional Area
Key Skills
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