Executive Chef
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6 - 7 years
Not Disclosed
Salary Not Disclosed
Any Nationality
N/A
2 Vacancies
Job Description
Executive Chef
Qualifications
- Diploma from a reputable Hospitality Management / Culinary school preferred
- Minimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / GCC countries
- Previous experience in a similar capacity in Rixos Middle East / GCC countries preferred
- HACCP Certified and familiar with local requirements and sanitation regulations
- Hotel pre-opening experience preferred
- Excellent reading, writing, and oral proficiency in the English language
- Good working knowledge of MS Excel, Word, & PowerPoint
- High degree of professionalism with sound human resources management and business acumen capabilities
- Detailed knowledge and skills in international cuisine
- Service-oriented and an eye for details
- Multicultural awareness and ability to work and thrive within a culturally diverse environment
- Flexible and able to embrace and respond to change effectively
- Self-motivated and energetic
- Well-presented and professionally groomed at all times
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
