Executive Chef

Qualifications

• Diploma from a reputable Hospitality Management / Culinary school preferred
• Minimum of 6 years of relevant experience in managing food production & culinary operations in a similar position for a five-star hotel / resort in the Middle East / GCC countries
• Previous experience in a similar capacity in Rixos Middle East / GCC countries preferred
• HACCP Certified and familiar with local requirements and sanitation regulations
• Hotel pre-opening experience preferred
• Excellent reading, writing, and oral proficiency in the English language
• Good working knowledge of MS Excel, Word, & PowerPoint
• High degree of professionalism with sound human resources management and business acumen capabilities
• Detailed knowledge and skills in international cuisine
• Service-oriented and an eye for details
• Multicultural awareness and ability to work and thrive within a culturally diverse environment
• Flexible and able to embrace and respond to change effectively
• Self-motivated and energetic
• Well-presented and professionally groomed at all times