Food Safety Jobs in Cairo

Operational Drive the Safety and Security agenda by using the Operational Risk Management Process (root cause analysis, influencing factors, decision-making process. work with the appropriate managers to reduce the potential of future occurrences and escalate issues where appropri More...

- Collecting retail audits from competition - Visit to tMart stores to monitor freshness and quality - Visit the central market and decide on item selection - Working on reports - Working on admin-related duties like updating price changes, content updates on the app etc - Followin More...

Job Title: Commercial Director Company Overview: We are a leading FMCG company in Cairo Egypt with a strong presence in the market and a portfolio of popular consumer brands. We are committed to delivering highquality products and services to our customers and are looking for a dynami More...

Position: Export DirectorReporting to : Commercial Director Company Overview: Our company is a leading FMCG market leader in the food industry with a strong presence in the Egyptian market. We are committed to delivering highquality products and services to our customers and have a s More...

Jadeer is hiring on behalf of one of our clients in Egypt our client is a global producer marketer and provider of technologydriven natural ingredients ingredient systems and integrated solutions for the global food beverage and nutrition industry.With more than 45 production sites 75 More...

Roles and responsibilities Operational Management: Oversee the day-to-day operations of the restaurant, including managing front-of-house and back-of-house activities. Ensure that service standards, food quality, and cleanliness are consistently maintained. Manage all as More...

In support of the Maintenance Manager, the Chief Inspector provides an independent means of verifying compliance with ECAR parts 121 & 145. . Assesses subcontractors and suppliers for extension of the quality system. . Maintains an audit system to meet the req More...

Roles and responsibilities As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Pastry Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develo More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

Remaining up-to-date with current health and safety legislation. Ensuring the health and safety of the workers by inspecting the worksite to maintain health and safety standards. Creating a healthier and safer environment to reduce disability claims and work-related injuries. Pro More...

Meeting with clients to discuss the design requirements for new constructions, alterations, or repairs. Gathering the necessary measurements, dimensions, and other routine calculations for design layouts. Providing clients with suitable design recommendations based on factors such More...

Ensure safety rules are applied according to standards. Report all safety and security-related issues immediately and follow up on the completion of action plans. Enforce general regulations for all Breadfast locations. Maintain maximum discipline across all site activities, inclu More...

Contribute to the security and safety contingency and continuity planning for the office supporting the standardization and implementation of plans and that emergency systems are regularly tested for WFP facilities in-country. Liaise with United Nations Department of Safety and Sec More...

Overseeing daily business operations. Developing and implementing growth strategies. Training low-level managers and staff. Creating and managing budgets. Improving revenue. Hiring employees. Evaluating performance and productivity. Analyzing accounting and financial data. R More...

Traveling to client locations for equipment inspection. Inspecting equipment and conducting routine maintenance. Servicing and replacing old or faulty equipment. Troubleshooting equipment malfunctions. Removing old equipment and installing new machines. Proving technical suppor More...

Position: Facilities Maintenance Head (Large Food Factory) Contract Type: Full Time Location: Insert Location Company Overview: Insert Company Name is a leading food manufacturing company that produces highquality products for consumers all over the world. Our company is committed to More...