Pastry Chef

Roles and responsibilities

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Pastry Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

Assist the Executive Pastry Chef in running the pastry section of the kitchen.
Ensure excellent quality throughout the dessert offerings.
Bring creativity to the pastry offerings.
Supervise and coordinate all pastry and dessert preparation and presentation.
Plan production to facilitate daily requirements.
Develop appropriate seasonal menu offerings.
Manage food cost controls to contribute to Food and Beverage revenue.
Ensure compliance with food hygiene and Health and Safety regulations.
Recipe Development:

Create and design a variety of pastries, desserts, and baked goods, including cakes, cookies, tarts, and breads.
Experiment with new recipes and techniques to enhance the menu and keep offerings fresh.
Preparation and Baking:

Prepare doughs, batters, and fillings using precise measurements and techniques.
Bake and finish products, ensuring quality and consistency in appearance and taste.
Presentation and Decoration:

Decorate pastries and desserts with artistic flair, utilizing techniques such as glazing, icing, and garnishing.
Ensure that all items are visually appealing and meet presentation standards.
Inventory Management:

Monitor and manage inventory levels of baking ingredients and supplies.
Order supplies as needed and ensure proper storage of perishable items.

Desired candidate profile

Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in a similar role.
• Luxury hotels background would be an asset.
• Able to communicate in English & Arabic languages.
• Approaches pastry in a creative way.
• Strong supervisory skills.
• Positive attitude.
• Strong communication skills.
• Committed to delivering a high level of customer service.
• Excellent planning and organising skills.
• Dedicated to the delivery of exceptional service and continuous improvement.
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role.
• Ability to work a variety of shifts including weekends, days, afternoons and evenings.
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.