Facility Enrollment Jobs in Egypt

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c More...

Responsible for following Facility Quality Main Targets and other process targets which belong to related process.Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.Support to identify and prepare n More...

Education: At least a high school or vocational diploma.Experience: At least 2 years of related work experience in the industry.Foreign Language: Sufficient level of English and Arabic to communicate effectively with guests and employees.Courses and Training: Theoretical and practical More...

Responsible for following Facility Quality Main Targets and other process targets which belong to related process.Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management System.Support to identify and prepare n More...

Position: Maintenance Head (Large Manufacturing) Food Cairo Company Overview: A leading food manufacturing company based in Cairo Egypt. We produce a wide range of highquality food products for both domestic and international markets. Our company is committed to delivering excellenc More...

Roles and responsibilities You will oversee the smooth running of the Recreations department on a day to day basis to achieve the highest possible levels of guest satisfaction. You will create new, unique and interesting recreation activities that draw upon the best cultural, sportin More...

1.Checks cleanliness of lobby and public areas lights and as well as front office staff inproper and orderly appearance and behavior. Greet the VIP guests of the hotel. Asdirected by the Front office Manager Performs special services for VIP Guests.2 Checks on registration cards of ar More...

 DUTIES AND RESPONSIBILITIES1 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines2 Ensure the quality of the food items and notify manager if a product does not meet specifications.3 Bring in the daily materials pulled from the sto More...

 DUTIES AND RESPONSIBILITIES1 Responsible for following Facility Quality Main Targets and other process targets which belong to related process.2 Realize necessary trainings and support by identifying and planning necessary trainings which are necessary for Quality Management Sys More...

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget.Perform the job according to the practices and operational standards identified by More...

Oversee the day-to-day operations of the company's warehouse facility to ensure efficiency, productivity, and adherence to safety protocols. Develop and implement warehouse management strategies to optimize inventory control, order fulfillment, and space utilization. More...

Roles and responsibilities Four Seasons Alexandria is looking for a Spot Remover who will be responsible to remove all kinds of spots from the fabrics, linen, curtain, carpet, and clothing, and press the curtains, linen, and clothing. and can deal with all kinds of chemicals, takin More...

1 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.2 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet More...

Job Description You will be reporting to the shift Manager while supervising a team of 11 operator. Supervise shipping operator & technician focusing on people development. Manage and drive the application of risk essment through the appropriate levels. Work with the operations More...

1.Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.2 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet More...

 DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 More...

We are looking for an experienced Spa Manager to join Rixos Radamis Hotel Sharm El Sheikh. Under the guidance of the Regional Director of Spa & General Manager the Spa Manager will be in charge of the hotel wellness facility and managing its operations and business sides:Youll ma More...

Operational Drive the Safety and Security agenda by using the Operational Risk Management Process (root cause analysis, influencing factors, decision-making process. work with the appropriate managers to reduce the potential of future occurrences and escalate issues where appropri More...

DUTIES AND RESPONSIBILITIES* Develops and maintains the hotels training library and coordinates acquisitions.* Analyses training needs in the hotel and prioritise such needs for the Training Manager to review.* Develops annual hotel training plans and prepare monthly reports to the Tr More...

Roles and responsibilities 1. Loading and Unloading Goods: Loading Items onto Vehicles: Safely load products or materials onto trucks, shipping containers, or other vehicles using appropriate tools and equipment. This may involve stacking or arranging items to optimize space while More...