وظائف في Leadership Management في شرم الشيخ

1 Make sure that the daily plan identified for him/her and the personnel is carried out according to the standards.2 Ensure that all vacuuming washing polishing and furniture care is carried our professionally and according to the rules.3 Train all public area personnel on how to main المزيد...

1 Make sure that the daily plan identified for him/her and the personnel is carried out according to the standards.2 Ensure that all vacuuming washing polishing and furniture care is carried our professionally and according to the rules.3 Train all public area personnel on how to main المزيد...

1 Make sure that the daily plan identified for him/her and the personnel is carried out according to the standards.2 Ensure that all vacuuming washing polishing and furniture care is carried our professionally and according to the rules.3 Train all public area personnel on how to main المزيد...

1 Make sure that the daily plan identified for him/her and the personnel is carried out according to the standards.2 Ensure that all vacuuming washing polishing and furniture care is carried our professionally and according to the rules.3 Train all public area personnel on how to main المزيد...

1 Make sure that the daily plan identified for him/her and the personnel is carried out according to the standards.2 Ensure that all vacuuming washing polishing and furniture care is carried our professionally and according to the rules.3 Train all public area personnel on how to main المزيد...

1 Make sure that the daily plan identified for him/her and the personnel is carried out according to the standards.2 Ensure that all vacuuming washing polishing and furniture care is carried our professionally and according to the rules.3 Train all public area personnel on how to main المزيد...

القدرة على اتباع إجراءات الرواتب المناسبة. القدرة على الاستفادة من دفتر السجل ومخطط الجدول الزمني. القدرة على الحفاظ على منطقة عملك مرتبة ونظيفة وهادئة في جميع الأوقات. القدرة على الاستفادة من كل غرفة من الغرف وتقديم معلومات للضيوف حول الخدمات المقدمة في المنتجع الصحي وكذلك الفن المزيد...

1 Make sure that the daily plan identified for him/her and the personnel is carried out according to the standards.2 Ensure that all vacuuming washing polishing and furniture care is carried our professionally and according to the rules.3 Train all public area personnel on how to main المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

Responsible for pickup and delivery of guest laundry.Collects laundry and dry cleaning bags from guest rooms and ensures that guest name room number and laundry pieces are listed.Counts and verifies all items as per the laundry and dry cleaning lists and records collection and deliver المزيد...

الأدوار والمسؤوليات يقوم مساعد مدير مراقبة التكاليف بتحليل تكاليف الأطعمة والمشروبات والتحكم في العوامل لضمان تنفيذ التدابير الفعالة من حيث التكلفة في جميع أنحاء قسم الأطعمة والمشروبات. يقوم هذا الدور بإعداد تقارير مختلفة وإجراء اجتماعات أسبوعية لإبقاء الأقسام والمديرين على اطلاع بال المزيد...

الأدوار والمسؤوليات 1. مساعدة الضيوف والضيافة الترحيب بالضيوف: تحية الضيوف عند وصولهم، وتقديم ترحيب حار وودود ومهني. توجيه الضيوف: شرح وسائل الراحة والخدمات والمرافق في المنتجع للضيوف، بما في ذلك استخدام الساونا وغرف البخار وأحواض المياه الساخنة ومناطق الاسترخاء. المرافقة إلى غرف الع المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

Welcomes and acknowledges each and every guest with a smile eye contact and a friendly verbal greeting using the guests name when possible.Thanks guests with genuine appreciation and provides a fond farewell.Closely deals with all requests problems and needs of guests staying at Rixos المزيد...

Responsibilities  Design and develop innovative pastry menus in line with the hotels culinary standards and guest preferences.Supervise the production of pastries desserts and baked goods to ensure consistent quality taste and presentation.Lead and manage a team of pastry ch المزيد...

  DUTIES AND RESPONSIBILITIES1 Plans and coordinates work trains motivates monitors and evaluates performance of the team.2 Maintains equipment arrangement to complete the receiving assignment in a safe and an effective manner.3 Reviews records for information accuracy and i المزيد...

Ensure that the bell desk is organized at all times. Keep the working area clean and tidy always. Ensure that smooth and fast baggage handling for all arrival/departure guests. Maintain close relationships with reception/information/cashier as well as other departments. المزيد...

Closely deal with all requests problems and needs of guests staying at the hotel and find solutions to problems focusing on guest satisfaction.Listen attentively to guests to get an effective customeroriented perspective and handle complaints properly.Handle guest complaints and المزيد...

الأدوار والمسؤوليات تشغيل وصيانة وتنظيف معدات المطبخ بشكل صحيح، بما في ذلك المقلاة العميقة، والشواية، والموقد، والبخار، ومعالج الطعام، والخلاط، والمفرمة، والفرن، وطاولة البخار، وغلاية الإمالة، ومكواة الوافل، والشواية المسطحة. تأريخ جميع حاويات الطعام وتدويرها وفقًا للسياسات، والتأكد المزيد...

الأدوار والمسؤوليات القدرة على اتباع إجراءات الرواتب والزي الرسمي المناسبة. القدرة على إدارة العمليات اليومية للمحطة في المطبخ للمواسم وخدمة الغرف، القدرة على جمع جميع الأدوات اللازمة للوردية وتعيين منطقة العمل في الوقت المناسب. القدرة على فحص وإكمال mise en place و pars وتجهيز المحط المزيد...