وظائف في Kitchen Head في القاهرة

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering المزيد...

Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne المزيد...

الأدوار والمسؤوليات الشيف العام مسؤول عن إدارة وتحديد القائمة لتتناسب مع ملف تعريف العميل وتنسيق استراتيجية التوريد للتحكم في حساب التكلفة. كما يتحمل صاحب الدور مسؤولية تدريب موظفي التموين في جميع متاجر هايبر ماركت. ملف تعريف الدور تحسين النطاق والرؤية من خلال إضافة نطاق جديد وابتك المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Main Duties.Assist the Executive Chef in overseeing daily kitchen operations including food preparation quality control and staff managementDevelop and update standard operating procedures (SOPs) for kitchen operations ensuring compliance with hotel policies and local regulationsColla المزيد...

Develop new menu options based on seasonal changes and customer demand. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Create schedules المزيد...

Main Duties.Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the c المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following المزيد...

الأدوار والمسؤوليات 1. التفاعل مع الضيوف والخدمة الترحيب بالضيوف وإجلاسهم: الترحيب بالضيوف في المطعم، ومرافقتهم إلى طاولاتهم، وتزويدهم بالقوائم. تلقي الطلبات: تلقي طلبات الطعام والشراب بدقة من العملاء، وتقديم التوصيات، والإجابة على الأسئلة حول القائمة (على سبيل المثال، المكونات، والع المزيد...

Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achievin المزيد...

Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achievin المزيد...

الأدوار والمسؤوليات نحن نبحث حاليًا عن المواهب الإبداعية كطاهٍ موهوب بدوام كامل في فندق نايل بلازا بالقاهرة، يتمتع بحسن الخلق ورؤية ثاقبة وشغف وفهم عميق لمفهوم الضيافة للانضمام إلى فريقنا. ستكون مسؤولاً عن الإشراف والإشراف على إعداد الطعام للمناسبات لضمان الجودة المتسقة مع تطوير الف المزيد...

Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achievin المزيد...

Job Description:He/she is responsible and accountable for the overall success of the F&B outlet.He/she will personally perform tasks and lead the culinary colleagues in daily operations.He/she will work towards continuously improving guest and colleague satisfaction which achievin المزيد...

Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage complaints. Open a المزيد...