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About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
1408 Job openings in Wsh Group
Delight our customers by greeting them in a friendly and professional mannerEfficiently prepare and serve a variety of coffee beverages teas and other drinks using the correct methods equipment and to our standardsShare the story of our menu and provide recommendations to customers an More...
As an Hospitality Assistant you would be working closely with the Hospitality Supervisor/ Manager based on site supporting the operations team talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks.FTI Hospitality Assistant will buil More...
Key Areas of Responsibility: Administration Maintain accurate employee records working proactively and diligently and with discretion.Receive scan and distribute documentation through paper and digital copy. Update databases spreadsheets with accuracy and timeliness.Un More...
You will assist the Catering Supervisors and Chef Managers in all aspects of food service including taking payment for food and drinks and cleaning equipment as required.With an excellent eye for detail and high health and safety standards you will ensure all food is handled in accord More...
Assist the Porters team in washing up emptying the dishwasher moving clean dishes into the dining hall.Assist the Front of House team in sweeping and washing floors hoovering mats and general cleaning.Clean the Back of House areas including sweeping mopping and taking out bins.Wash po More...
We are hiring for a Catering Manager at Axis Academy Crewe who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working termtime only and no weekends so is great for those looking for flexibility.The role:14 per hour35&# More...
Reporting into the Head of Wholesale; this is a newly created strategic role within the Procurement Team. The role will be responsible for procurement activities and strategic sourcing across multiple vending disciplines: Selfserve Food & Beverage tender support equipment purchasi More...
A newly created vacancy within Wholesale Procurement Team; directly reporting into the Wholesale Senior Purchasing Manager & Head of Wholesale. The role is suitable for entry level with the aim to optimize the procurement teams performance and processes by creating reports analyzi More...
Lead inspire collaborate and support your direct reports to deliver consistently exceptional standardsBuild positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the businessContinually look to develop your t More...
Ensure the food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legislationEnsure all food is produced on time to the required quality standards.Prepare and serve food at additional fun More...
Position OverviewWere looking for an experienced and dedicated Waiter /Waitress to join our team and play a key role in creating a wonderful dining experience for our guests.Key Responsibilities:Exceptional Service: Provide attentive and personalised service to ensure a flawless More...
Monday Friday Full Time 40 hrs per week 34K 36K per annumRESPONSIBILITIES:Assistant Restaurant Manager is an integral part of our management team you will support the Restaurant Manager in overseeing daily operations ensuring exceptional client service and maintaining high stan More...
Additional Information : There are many advantages to working for us and we provide our employees with bespoke benefits which include:Free meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levelsReward & recognition schemesPeople awards to More...
Le/La Chef(fe) de Rang procde notamment aux diffrentes oprations de service et de mise en place dans le respect des standards de qualit et procdures en vigueur chez BaxterStorey France.Il/Elle est responsable du bon droulement du service et assure une qualit daccueil et de services pe More...
Full Time: 37.5 hours per week on a flexible shift pattern.We are operating 7 days a week. Monday to Sunday from 7:00 till 20:00 including weekends.Salary: 11.44 per hourLocation: Woodrow High House Amersham HP7 0QGDue to the location of the site will be preferably to have your own ca More...
We are hiring for a Chef Manager at Robert Mellors Primary School Nottingham who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working termtime only and no weekends so is great for those looking for flexibility.The ro More...
Benugo has reviewed its leadership team structure to ensure it has the right roles and people in place to continue to grow the business and deliver its ambitious plans.As part of this we have identified the need for a new role of Commercial Director. Reporting to both the Executive Di More...
Key Responsibilities:Oversee all aspects of kitchen management from menu planning to food preparation and staff training.Deliver highquality nutritious and creative meals tailored to students diverse dietary needs.Ensure compliance with health and safety regulations while maintaining More...
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...