About WSH Group
Wong Sun Hing Group was founded in the 1960s, started in the textile industry and has grown in tandem with Hong Kong's continuous economic development. We have always focused on the pursuit of quality, and have created a number of premium products in the real estate, food and beverage, hospitality and textile sectors. Global Link, a subsidiary of Wong Sun Hing Group, is committed to bringing prestigious food and beverage brands to Hong Kong, with close to 40 restaurants. Among them, Ta Vie, which has been awarded three Michelin stars, and Sushi Saito located at the Four Seasons Hotel Hong Kong, which has been awarded one Michelin star, are one of the top performers.
1904 Job openings in Wsh Group
Not Disclosed
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...
We are currently recruiting for a Front of House & Mobilisation Team Leader (Mobilisation Team Leader) to oversee our front of house team in the London offices of a client in the financial services industry!The Mobilisation Team Leader role has 3 key elements. The first is to effe More...
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...
Baxterstorey is seeking an experienced and visionary Head Chef to lead our culinary operations in Rhoose Barry United Kingdom. As the Head Chef you will be responsible for overseeing all aspects of our kitchen from menu creation to team management ensuring the highest standards of cul More...
Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...
We are currently recruiting for a Front of House & Mobilisation Team Leader (Mobilisation Team Leader) to oversee our front of house team in the London offices of a client in the financial services industry!The Mobilisation Team Leader role has 3 key elements. The first is to effe More...
We are currently recruiting for a Front of House & Mobilisation Team Leader (Mobilisation Team Leader) to oversee our front of house team in the London offices of a client in the financial services industry!The Mobilisation Team Leader role has 3 key elements. The first is to effe More...
We are currently recruiting for a Front of House & Mobilisation Team Leader (Mobilisation Team Leader) to oversee our front of house team in the London offices of a client in the financial services industry!The Mobilisation Team Leader role has 3 key elements. The first is to effe More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...
Dishwashing Wash dishes utensils and kitchen equipment either by hand or using industrial dishwashersKitchen Cleanliness Clean and sanitise kitchen surfaces countertops and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materialsFood Preparation Assi More...
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...
Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure highquality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all c More...
Assistant in all areas of the front of house operation serving on till service counters Deli bar and plate washing using fully automated machineQualifications : Experience preferred but not essential but you should have a can do approach to work flexible and focused on the detail rel More...
We are looking for an Administrator in the Pembury area who will support our team members and our management team to complete weekly bookwork into our online systems from September! You need to be friendly and flexible and have a positive attitude to resolving issues.You will in More...
Cook & Service cook fresh seasonal food and serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs More...
BaxterStorey are looking for an Sales and Events Manager for one of their City based venues. As a Sales and Events Manager for BaxterStorey you will lead all events sales to achieve monthly quarterly and annual revenue targets. Working closely with the Account Manager and the ve More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...
