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About WSH Group
Portico is defined by our unique culture – One that rewards hard work and dedication, empowers people to grow, with the belief that work should be fun and engaging!
Our family is made up of many different people. We embrace diversity and believe in treating everyone equally to ensure that everyone has the same opportunities to grow, develop and progress in their careers.
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639 Job openings in Wsh Group
Relief Catering Assistant For Dover And Canterbury Area Must Have A Car 16hrs Weekly
Additional Information : There are many advantages to working for us including:With Caterlink you have the opportunity to a blended learning programme that can include formal qualifications including Apprenticeships classroom training eLearning and on the job training to support and More...
We are looking for an Assistant Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hardworking and passionate individual to ensure that the food quality presentation and service are provided to the r More...
Do you have a passion for delivering impeccable service Do you effortlessly create rapport with your guests and colleagues Do you aspire to be brilliant in everything you do If so we have fantastic opportunity as a Reception Team Leader based on the ground floor reception of a bu More...
We are looking for a Supervisor who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hardworking and approachable leader to be responsible for the day to day running of the kitchen. You should be passionate More...
We are looking for a commis chef to join the kitchen team We are looking for a chef who is very hungry as we will provide full training and development for you when here. About the Commis Chef role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsu More...
We are looking for an experienced and passionate Chef de Partie to join the team at our vibrant new establishment.About the Chef de Partie role:Food preparation stock rotation and food labellingGeneral cleaning dutiesEnsuring high levels of Food and Health & Safety are maintained More...
We are looking for a Catering Assistant who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for a friendly hardworking and approachable team member to perform a variety of food productions tasks along with food service.Tas More...
Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service provide excellent service by being attentive to guests needs at every point on their customer journey. An More...
We are looking for a Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for an organised hardworking and passionate individual to organise and control the operation and ensure that the food quality presentation and s More...
WHAT WILL KEEP YOU BUSY:Ensure that the location achieves the financial targets agreed with the client in line with the budget.Monitor the work of all the staff and carry out appraisals recognise training needs and potential as appropriate.Hold team meetings on a regular basis to comm More...
Long road sixth form College is looking for general assistant to cover the following hours:32.5 815.0020 11.0015.0020 10.0015.00We are looking for a Catering Assistant who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking fo More...
BakerAs a Chef specialising in baking and pastry you will work closely with our culinary team to create beautifully crafted baked goods and desserts that delight our clients and enhance our menu offerings.Key Responsibilities: Creative Excellence: Prepare bake and artfully present a v More...
Term time only 32.5 hours per week 15.50 per hourWe are looking for an experienced Chef Manager to work at this lovely village primary school.You must also be able to cook be well presented organised and possess great communication skills and have a genuine passion for what you do. We More...
Term time only 37.5 hours per week 16.50 per hourWe are looking for an experienced cook to work with and manage the team at this lovely village secondary school. We would like you to be well presented organised and possess great communication skills and have a genuine passion for More...
We are looking for a Catering Assistant who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We are looking for a friendly hardworking and approachable team member to perform a variety of food productions tasks along with food service.Tas More...
Responsible for the overall management and successful operation of the catering facilities. This includes planning and executing catering events managing staff ensuring customer satisfaction and overseeing financial performance.Staff Management:Recruit train and supervise catering sta More...
As a Kitchen Porter your responsibilities will include:Cleaning and washing all kitchen and service items efficientlyAssisting in food preparation as requiredMaintaining cleanliness of kitchen and restaurant areasOperating heavy equipment according to manufacturers instructionsProject More...
We are looking for an experienced Chef Manager who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.We therefore More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...
Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all food items assigned to your station and upkeep your designated area w More...
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