chef manager
chef manager
Posted on :
25-12-2024
Employer Active
1 Vacancy
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Job Description
WHAT WILL KEEP YOU BUSY:
- Ensure that the location achieves the financial targets agreed with the client in line with the budget.
- Monitor the work of all the staff and carry out appraisals recognise training needs and potential as appropriate.
- Hold team meetings on a regular basis to communicate targets standards required and company and client information.
- Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
- Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained
Qualifications :
WHAT YOU BRING TO THE TABLE:
Food to you is not just a simple life need food is all about who you are.
- Your focus and desire is to work with the freshest and best ingredients and the closer you are to your kitchen the better.
- You have the ability to work within a team manage costs negotiate and build relationship with suppliers as well as being compliant
- You will have experience within a similar role strong supervisory experience and be financially and commercially astute
- Able to demonstrate your analytical approach to problem solving and have the ability to display a real passion for food and customer service
Additional Information :
There are many advantages to working for us including:
- Career development opportunities
- HIT Apprenticeships for all experience levels
- Work/life balance termtime only and no weekends!
- Employee Discount Platform for savings at supermarkets cinema restaurants and many more!
- Employee Assistance Program
- Team events scheduled throughout the year
- 28 days holiday inclusive of bank holidays
- Pension scheme
- Competitive salary
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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