Beverage Jobs in Hawi, HI

Hale Kai features madetoorder local favorites served from our islandstyle thatchedroof huts. Our lively oceanside restaurant and beach bar invites guests to kick off their flipflops and share casual fare with family and friends over craft cocktails. Lunch under grass umbrellas or at l More...

As Executive Chef you are the most senior leader of the Culinary department responsible for the day to day operations and strategic direction of our luxury resorts culinary offerings. Reporting to the Director of Food and Beverage you will lead a talented team of food & beverage p More...

As Executive Chef you are the most senior leader of the Culinary department responsible for the day to day operations and strategic direction of our luxury resorts culinary offerings. Reporting to the Director of Food and Beverage you will lead a talented team of food & beverage p More...

The Cook III is responsible to manage all aspects of the food production according to the description and standards.Browns Beach House is Fairmont Orchids signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront More...

Orchid Court offers hearty breakfast options and an extensive island buffet. Guests can grab a cappuccino at the Orchid Court bar or take their time over our mouthwatering breakfast buffet featuring a madetoorder omelet station classic dishes Hawaiian gotos fresh pastries and seasonal More...

Browns Beach House is Fairmont Orchids signature AAA Four Diamond fine dining restaurant well known for incomparable Hawaii Regional Cuisine and a spectacular oceanfront setting. Our innovative cuisine draws from simple pure flavors of locally grown produce and a diverse variety of fr More...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IWhat is in it for you:*benefit available for fulltime or part time employees while b More...

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook IBinchotan Bar & Grille is where fireside cooking meets modern flair. At Fairmont More...

Responsible for the receipt verification and processing of all goods received by the hotel. Manage daily purchasing activities and assist in the supervision of purchasing personnel.What you will be doing:Reporting to the Purchasing Manager responsibilities and essential job funct More...

At Best Western Rama Inn we provide the best customer service in the hospitality industry while offering our employees stability and professional development at a time when good dependable jobs are hard to find. We search for individuals who can thrive in both team and autonomous work More...

First impressions are everything! As a Guest Service Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What you will be doing:Assist guests with check in and checkout as well as other cash More...

Fairmont Gold SupervisorReporting to the Fairmont Gold Manager the Fairmont Gold Supervisor is responsible for ensuring the highest levels of guest service while maintaining hotel profitability in a positive innovative working environment. You will supervise a team of talented profess More...

Fairmont Gold SupervisorReporting to the Fairmont Gold Manager the Fairmont Gold Supervisor is responsible for ensuring the highest levels of guest service while maintaining hotel profitability in a positive innovative working environment. You will supervise a team of talented profess More...