Junior Sous Chef Cuisine Jobs in UK

Job Description for Junior Sous Chef Location: Aberlour Speyside Moray United Kingdom About the Company: Since 2012 we have renovated this grand Victorian mansion to offer modern comforts while preserving its original charm. Our hotel features sixteen ensuite rooms and an à More...

 Ensure food standards preparation presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Work with the kitchen brigade and take corrective action where appropriate if standards are not met.Ensure the highest possible standard of hygi More...

My client a luxury 4* Hotel in Colchester is seeking a talented and experienced Junior Sous Chef to join their culinary team. This is a full-time, permanent role with a salary of 30,000 - 32,000 per year, additional tips, and a range of benefits, including a company pension, d More...

We are seeking a talented and passionate Junior Sous Chef to join our culinary team at Pullman London St Pancras. As a key member of our kitchen staff you will assist in overseeing daily operations ensuring the highest standards of food quality and contributing to the overall success More...

Junior Sous Chef Job Description Join as a Junior Sous Chef and be part of a renowned team dedicated to delivering exceptional dining experiences. This fulltime position offers the opportunity to work in a vibrant and welcoming environment while honing your culinary skills. Key Res More...

We are seeking a talented and passionate Junior Sous Chef to join our culinary team at Pullman London St Pancras. As a key member of our kitchen staff you will assist in overseeing daily operations ensuring the highest standards of food quality and contributing to the overall success More...

As a Sous Chef at Stowe School you will help deliver exceptional culinary experiences in a prestigious educational setting.Key Responsibilities:Lead and Inspire: Assist the Head Chef in managing the kitchen team.Menu Planning: Contribute to creating modern fresh dishes.Quality Control More...

Key Responsibilities To ensure food production standards costs & menu planning are carried out in a timely fashion as agreed with the Head Chef.To carry out the smooth and efficient running of the section as appropriate.To assist the Head Chef and sous chef with compiling foo More...

You bring positive energy and a cando attitude to provide delicious menu dishes to our guests table by ensuring the kitchen is organised and running smoothly.Work with our Head Chef to nurture and develop the talent of the kitchen team creating an environment that brings out the best More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

Responsible for day to day running and supervision of the kitchens for Restaurant Mauro Colagreco. Maintaining high standards in pursuit of Micheline and other prestigious awards. Overseeing and maintaining standards of food preparation and service. To ensure that strict hygiene contr More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

The venue is a 5star luxury country house located beside the 1st tee at Royal Dornoch Golf Club ranked 2nd in the world in Sutherland Scotland. Opened in 2013 offering 15 luxurious rooms a 30cover fine dining restaurant and an intimate private dining space. Recognised for its excellen More...

Are you ready to step into a leadership role in the kitchen The Mercure Nottingham Sherwood Hotel is seeking a talented individual to become our next Sous Chef! Key Responsibilities:Sous Chef will contribute to the production of food items in accordance with instru More...

As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Assist the Head Chef in all aspects of food preparation production and service.Ensure the quality an More...

Job Description for Sous Chef Location: Bracknell Berkshire United Kingdom Job Type: Fulltime Salary: £40000 per annum Job Responsibilities: Assist the head chef in the management and daily operations of the kitchen. Prepare and cook highquality dishes that meet the More...

Grosvenor Casino Luton LU1 3BESous Chef to work under an experienced Head Chef in a busy kitchen.The Sous Chef will have the ability to assist with the running of the kitchen and will identify and conduct training needs and understand company compliance procedures. They will be a More...

Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from the kitchen ensuring that it meet More...