Junior Sous Chef
Junior Sous Chef
Posted on :
05-12-2024
Employer Active
1 Vacancy
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Job Description
We are seeking a talented and passionate Junior Sous Chef to join our culinary team at Pullman London St Pancras. As a key member of our kitchen staff you will assist in overseeing daily operations ensuring the highest standards of food quality and contributing to the overall success of our dining experience.
- Assist the Executive Chef and Sous Chef in managing kitchen operations and staff
- Ensure consistent food quality and presentation across all dishes
- Supervise and participate in food preparation cooking and plating
- Monitor inventory levels and assist with ordering supplies
- Implement and maintain food safety and hygiene standards
- Collaborate with the culinary team to develop new menu items and seasonal specials
- Train and mentor junior kitchen staff to improve their skills and efficiency
- Assist in cost control measures including minimizing food waste and optimizing ingredient usage
- Ensure proper equipment maintenance and cleanliness in the kitchen
- Contribute to menu planning and recipe development
- Participate in food tasting sessions and quality control checks
Qualifications :
- Minimum Professional Certificate in a Culinaryrelated field
- At least 4 years of experience in the Food & Beverage industry preferably in a hotel or upscale restaurant setting
- Strong culinary skills and knowledge of various cooking techniques
- Excellent understanding of food safety standards and HACCP guidelines
- Proven experience in kitchen management and staff supervision
- Ability to work efficiently in a fastpaced highpressure environment
- Strong leadership and communication skills
- Proficiency in menu planning recipe development and cost control
- Detailoriented with a focus on food quality and presentation
- Innovative approach to culinary trends and techniques
- Excellent time management and organizational skills
- Ability to work collaboratively within a team
- Customerfocused mindset with a commitment to delivering exceptional dining experiences
- Fluency in English; additional languages are a plus
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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