Demi Chef de Partie
Demi Chef de Partie
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Job Description
Demi Chef de Partie
Job Overview
This restaurant is seeking a talented and motivated Demi Chef de Partie to join our culinary team in Chinnor Oxfordshire. They have recently retained a Michelin plate as well as continuing to maintain its 3rosette service with an aim to obtaining more. They have terrace dining available for guests as well as catering up to 90 covers in their restaurant along with providing a wonderful setting for functions. Furthermore the cuisine is based on dishes centred on British and French cuisine.
Key Responsibilities
- Assist in the preparation and presentation of highquality dishes in accordance with the restaurant's menu standards.
- Support the Chef de Partie in all aspects of kitchen operations ensuring the smooth running of the kitchen.
- Monitor food quality and presentation to maintain exceptional standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Contribute to menu development and suggest new dish ideas based on seasonal ingredients.
- Work collaboratively with the kitchen team and assist in training junior staff as needed.
- Ensure adherence to health and safety regulations in the kitchen.
- Help in stock management including ordering storing and tracking kitchen supplies.
Essential Qualifications
- Proven experience in a similar role within a busy kitchen environment is preferred.
- Basic understanding of cooking techniques and culinary skills.
- Knowledge of food safety and hygiene standards.
- Strong communication and teamwork skills.
- Ability to work in a fastpaced environment and handle multiple tasks efficiently.
Desired Experience
- Previous experience in fine dining or highvolume restaurants is an advantage.
- Experience working with a diverse range of cuisines is beneficial.
Salary & Benefits
- Annual salary of up to £28000 commensurate with experience.
- Fulltime position with opportunities for career advancement.
- Supportive and positive working environment within a reputable establishment.
- 45 hour week over 4.5 days
- Live in available for £75 per week in the local village
- Share of tips 28 days holiday per annum will increase with time served Pension scheme Discounted or free food Employee discount Onsite parking Sick pay
Location
Join us at The Sir Charles Napier located at Sprigs Holly Chinnor Oxfordshire OX39 4BX United Kingdom.
Application Process
If you are passionate about the culinary arts and meet the qualifications listed above we encourage you to apply for the Demi Chef de Partie position. We look forward to hearing from you!
Employment Type
Full Time
