Sous Chef
Sous Chef
Posted on :
03-02-2025
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Job Description
The venue is a 5star luxury country house located beside the 1st tee at Royal Dornoch Golf Club ranked 2nd in the world in Sutherland Scotland. Opened in 2013 offering 15 luxurious rooms a 30cover fine dining restaurant and an intimate private dining space. Recognised for its excellence They have earned multiple accolades including a coveted Michelin Key in 2024. It is a yearround destination operating with a brief closure in January for maintenance and preparation. Situated amidst Scotland’s stunning natural beauty providing guests with access to exceptional country pursuits fine cuisine and unparalleled hospitality. Showcasing Scotland’s finest larder is at the heart of our culinary vision offering innovative seasonal menus complemented by an outstanding wine and whisky selection.
The Opportunity We are seeking an experienced ambitious Sous Chef to join our team. This role is ideal for a culinary professional eager to progress into a Head Chef position within 12 months. Working closely with the Head Chef Operations Manager and F&B Manager you will play a pivotal role in delivering a worldclass dining experience. The position offers a competitive salary of £36000–£38000 subsidised accommodation service charge (TRONC) TOIL opportunities gym membership and significant development prospects.
Our Ideal Candidate We are looking for a Sous Chef who brings:
Benefits
The Opportunity We are seeking an experienced ambitious Sous Chef to join our team. This role is ideal for a culinary professional eager to progress into a Head Chef position within 12 months. Working closely with the Head Chef Operations Manager and F&B Manager you will play a pivotal role in delivering a worldclass dining experience. The position offers a competitive salary of £36000–£38000 subsidised accommodation service charge (TRONC) TOIL opportunities gym membership and significant development prospects.
Our Ideal Candidate We are looking for a Sous Chef who brings:
- Leadership and Mentorship: A confident and supportive leader for younger team members.
- Innovation and Passion: Excitement for Scottish produce and a creative approach to culinary development.
- Professional Experience: Background in luxury hospitality with experience in 2 Rosette operations or equivalent.
- Adaptability and Ambition: Eager to embrace challenges and grow into a Head Chef role within 12 months.
- GuestCentric Approach: Comfortable in guestfacing interactions embodying our vision of Scottish hospitality. Essential Attributes:
- Minimum 5 years of hospitality experience including international exposure.
- Proficiency in kitchen management including stock control administration supplier relations and compliance.
- Strong understanding of fine dining standards and kitchen SOPs.
- Passion for Scotland the Highlands and outdoor living. Key Responsibilities
- Support the Head Chef in daily kitchen operations and deputise when needed.
- Develop and deliver innovative menus showcasing Highland produce.
- Lead training and mentoring of the kitchen team.
- Collaborate with F&B and marketing teams on concepts and guest experiences.
- Ensure compliance with health and safety standards.
- Build relationships with local suppliers and maintain inventory control.
- Contribute to social media strategy with creative culinary input. Compensation and
Benefits
- Competitive salary: £36000–£38000 (Dependant on Experience)
- Subsidised accommodation and gym membership
- Service charge and TOIL options
- Development opportunities and a teambuilding programme
Employment Type
Full Time
Key Skills
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