Sous Chef
Sous Chef
Posted on :
22-01-2025
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Job Description
Job Description for Sous Chef
Location:
Bracknell Berkshire United Kingdom
Job Type:
Fulltime
Salary:
£40000 per annum
Job Responsibilities:
- Assist the head chef in the management and daily operations of the kitchen.
- Prepare and cook highquality dishes that meet the restaurant’s standards.
- Ensure consistency and quality in all food prepared and served.
- Manage and train kitchen staff providing guidance and support to ensure smooth operation.
- Monitor food inventory and assist in ordering supplies as needed.
- Maintain cleanliness and hygiene standards in accordance with health regulations.
- Develop new recipes and improve existing dishes to enhance the menu.
- Assist in creating a positive and productive team atmosphere.
- Handle food preparation for special events and catering services as required.
- Ensure all kitchen equipment is properly maintained and operated safely.
Essential Qualifications:
No specific educational qualifications required but relevant experience in a professional kitchen is essential.
Desired Experience:
Proven experience in a similar role within the hospitality industry is preferred. Strong culinary skills and a passion for food are essential. Experience in managing kitchen staff and working in highpressure environments is also advantageous.
Salary & Benefits:
- Annual salary of £40000.
- Opportunity for professional development and career advancement within the hotel.
- Dynamic working environment with a focus on teamwork.
- Potential for additional benefits as part of the hotel’s employment package.
Employment Type
Full Time
Key Skills
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