Inventory Control Jobs in Bangkok

Manage the daily operation of multiple bar venues ensuring consistent quality and service standardsDevelop creative beverage programs and seasonal cocktail menus aligned with the hotels brandRecruit train and mentor bar team members fostering a culture of excellence creativity and inn More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

Job Description: Restaurant Manager (Seafood Buffet) Location:Valadecia Rooftop Restaurant (6th Floor Parking Elevator Access) Salary Range:THB/month Key Responsibilities: Oversee daily operations of a 1500 sqm seafood buffet restaurant with a seating capacity of 300400 guests.Ensure More...

Job Description: Restaurant Manager (Seafood Buffet) Location:Valadecia Rooftop Restaurant (6th Floor Parking Elevator Access) Salary Range:THB/month Key Responsibilities: Oversee daily operations of a 1500 sqm seafood buffet restaurant with a seating capacity of 300400 guests.Ensure More...

About them A wellestablished bilingual school has been delivering outstanding education since 2004 backed by over 20 years of experience. The school welcomes students from Early Years through Primary and Secondary levels offering a distinctive integration of the Thai national curricul More...

 Adhere to and implement procurement policies and proceduresMonitor consumption patterns and manage slowmoving and nonmoving items proactivelyVerify incoming goods issue supplies on authorized requests and maintain accurate inventory recordsPerform regular inventory checks for qu More...