Executive Chef
Executive Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
ABOUT THE ROLE
Culinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.
Quality Assurance: Ensure the highest standards of food quality consistency and presentation.
Operational Excellence: Manage kitchen operations efficiently including inventory control cost management and equipment maintenance.
Guest Satisfaction: Foster a positive dining experience by creating innovative and delicious dishes.
Qualifications :
YOUR SKILLS & EXPERIENCES
Strong leadership skills with the ability to motivate and develop a highperforming culinary team.
Proven ability to create and execute successful food menus.
Proficiency in food cost control budgeting and financial reporting.
Expertise in kitchen operations including production planning scheduling and sanitation.
Additional Information :
WHY WORK FOR ACCOR
Employee benefit card offering discounted rates at Accor hotels worldwide.
Develop your talent through Accors learning programs.
Opportunity to grow within your property and across the world!
Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.
HOW TO APPLY:
#5010 #
Remote Work :
Yes
Employment Type :
Fulltime
Employment Type
Remote
Company Industry
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
