Sous Chef - Brio
Sous Chef - Brio
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Job Description
As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes including French Italian and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members which will involve preparing scheduling and delivering training managing team member performance ensuring that the kitchen safety standards are up to date and that team members are complying with health safety and sanitation rules. Additionally you will help with menu planning inventory control and supply management.
Qualifications :
- Previous experience in a Food & Beverage/Restaurant operations roll
- Italian skill is preferred
- Passion for teamwork
- Excellent guest service skills
- Knowledge of basic preparation presentation and preservation of food
- Knowledge of hygiene and safety procedures
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
