Development Operation Jobs in Ban Mai Khao

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this pos More...

The Assistant Food & Beverage Manager is responsible for assisting in the management and oversight of all food and beverage operations within a hospitality establishment. This role focuses on ensuring high standards of service quality and efficiency while maintaining a positive gu More...

The Assistant Food & Beverage Manager is responsible for assisting in the management and oversight of all food and beverage operations within a hospitality establishment. This role focuses on ensuring high standards of service quality and efficiency while maintaining a positive gu More...

The Assistant Food & Beverage Manager is responsible for assisting in the management and oversight of all food and beverage operations within a hospitality establishment. This role focuses on ensuring high standards of service quality and efficiency while maintaining a positive gu More...

The Assistant Food & Beverage Manager is responsible for assisting in the management and oversight of all food and beverage operations within a hospitality establishment. This role focuses on ensuring high standards of service quality and efficiency while maintaining a positive gu More...

The Assistant Food & Beverage Manager is responsible for assisting in the management and oversight of all food and beverage operations within a hospitality establishment. This role focuses on ensuring high standards of service quality and efficiency while maintaining a positive gu More...

The Assistant Food & Beverage Manager is responsible for assisting in the management and oversight of all food and beverage operations within a hospitality establishment. This role focuses on ensuring high standards of service quality and efficiency while maintaining a positive gu More...

Key Responsibilities:Training Needs Analysis:Collaborate with leadership and department heads to identify skill gaps and training needs across the organization.Conduct surveys interviews and assessments to understand learning requirements.Design and implement strategies to close skill More...

Key Responsibilities:Training Needs Analysis:Collaborate with leadership and department heads to identify skill gaps and training needs across the organization.Conduct surveys interviews and assessments to understand learning requirements.Design and implement strategies to close skill More...

Key Responsibilities:Training Needs Analysis:Collaborate with leadership and department heads to identify skill gaps and training needs across the organization.Conduct surveys interviews and assessments to understand learning requirements.Design and implement strategies to close skill More...

Key Responsibilities:Training Needs Analysis:Collaborate with leadership and department heads to identify skill gaps and training needs across the organization.Conduct surveys interviews and assessments to understand learning requirements.Design and implement strategies to close skill More...

Key Responsibilities:Training Needs Analysis:Collaborate with leadership and department heads to identify skill gaps and training needs across the organization.Conduct surveys interviews and assessments to understand learning requirements.Design and implement strategies to close skill More...

Key Responsibilities:Training Needs Analysis:Collaborate with leadership and department heads to identify skill gaps and training needs across the organization.Conduct surveys interviews and assessments to understand learning requirements.Design and implement strategies to close skill More...

Key Responsibilities:Training Needs Analysis:Collaborate with leadership and department heads to identify skill gaps and training needs across the organization.Conduct surveys interviews and assessments to understand learning requirements.Design and implement strategies to close skill More...

To serve the needs of the business our guests and our colleagues by administering the daytoday operations of Wine service areas in the hotel.As Wine Sommelier it will be your responsibility to direct and ensure the implementation and execution of policies and procedures as they relate More...

To serve the needs of the business our guests and our colleagues by administering the daytoday operations of Wine service areas in the hotel.As Wine Sommelier it will be your responsibility to direct and ensure the implementation and execution of policies and procedures as they relate More...