Baking Jobs in Linköping

Position Summary Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presenta More...

Education: At least a high school diploma. Courses or certifications in culinary or baking arts may be an added advantage. Culinary skills: Thorough knowledge of pastry preparation techniques, including kneading, proofing, baking, and preparing various fillings. Creativity: The abil More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Job Duties: Prepare and prepare ingredients used in baking and pastries. Assist chefs in preparing various recipes and pastries. Monitor baking processes and ensure optimal product quality. Clean and maintain work area, tools and equipment used. Follow safety and hygiene procedures a More...

Education: At least a high school diploma. Courses or certifications in culinary or baking arts may be an added advantage. Culinary skills: Thorough knowledge of pastry preparation techniques, including kneading, proofing, baking, and preparing various fillings. Creativity: The abil More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

High School graduate or above. 5 years as cook in a Chinese / Banquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards. At least 3 years as a Chef de Partie or 1 year equivalent position in an international brand hotel. Possess a val More...

Responsibilities: Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Developing and implementing advertising and marketing strategies to attract new c More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec More...

f Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confe More...

Company Description Sapphire Plaza Hotel Doha is a deluxe four-star hotel located at the heart of Doha, Qatar. The hotel is conveniently situated just 20 minutes away from Doha New International Airport and close to major government and corporate offices. With a chic and classic desig More...

Pastry Chef (1) Our client a charming restaurant nestled in a verdant garden specializing in familyfriendly dining experiences for breakfast lunch and dinner is actively seeking a creative and talented Pastry Chef to join their culinary team. The ideal candidate will have a passion fo More...

Ability to read and follow recipes/baking. Good organizational skills. Must be able to adhere to health and safety regulations. Ability to meet strict deadlines. Creativity in crafting new pastries.

Job Description Supervision of production workers and production processMonitors the performance of the production area and production workersMaintains cleanliness and order on the production floorOverall responsibility for all aspects of the effective supervision training & developme More...

Expertise in banquet and baking, reporting to the Sous Chef. Leadership skills to manage the pastry team and ensure efficient production Full commitment to work Can be joined immediately Availability of communication skills and good communication with others

The Tortilla maker is responsible for prepping all ingredients for the station and assisting with prepping other dishes. This position provides customer satisfaction by mixing, manufacturing, baking, frying and displaying delicious flour and corn tortillas.

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...