Supervision of production workers and production process
Monitors the performance of the production area and production workers
Maintains cleanliness and order on the production floor
Overall responsibility for all aspects of the effective supervision training & development and health safety & welfare of your team.
Responsible for ensuring that the quality of the product and service within the Warehouse is maintained at the highest possible standards for the customers
Qualifications
Candidate must possess at least a Bachelors Degree in Biology Industrial Engineering Chemical Engineering Food Technology or equivalent
Open with Fresh Graduates
Received training in ISO 9001 GMP 5S SOP and HACCP System
Preferably with formal training in Baking Science and Technology
Knowledgeable of different steps of the baking process
Applicants with experience related to the semiconductor or electronic industry are encouraged to apply
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