Kitchen Crew Jobs in South Africa

Scope of Position:Reporting to the Executive Sous Chef the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens restaurants and throughout the operation.Responsibilities:                T More...

Scope of Position:The steward will be responsible for maintaining the cleanliness of all kitchens restaurants and banquet areas.  Specific Responsibilities:To perform sanitation and cleanliness duties to maintain kitchen restaurants staff canteen and other work areas.To keep More...

We are seeking a dynamic and experienced Senior Sous Chef to join a prestigious hotel located in the vibrant and scenic Camps Bay with breathtaking views of the Atlantic Ocean and the iconic Twelve Apostle Mountain range. This is an exciting opportunity to work within an exceptional c More...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production. superv More...

10 month seasonal contract role Zambia onsite based Open to RSA citizens ROLE / REQUIREMENTS Extensive Culinary Experience: Minimum of 57 years of experience in highend restaurants or luxury hospitality settings with at least 23 years in a leadership role. Advanced Culinary S More...

Scope of Position:The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction More...

Our client a Global Law Firm is looking for a Catering Assistant who will be responsible for supporting the daytoday operations of the kitchen and catering services ensuring smooth and efficient service delivery. This role will focus on preparing and serving food and beverages maintai More...

Key Responsibilities: Plan and design menus for all dining venues on board ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing inventory management and cost control to ensure budgetary goals are met Train manage and motivate a More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Creating new menu items & training the teamEnsures that guest needs and expectations are met by providing a consistently high standard More...

Scope of Position:Serves guests (prepares the dining room provides waitron service and clears away) in the point of sale in line with the F&B concept (restaurant meeting room breakfast bar or patio). Provides a high standard of service both in terms of welcome and waitron service. More...

Job DescriptionSalary R19 000 R26 000 About us: A leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives t More...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Pastry Chef in creating optimum customer satisfaction by providing the highest standard quality of pastry production. supervise and coordinate the More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

In this role you will be responsible for creating and executing delicious and visually appealing pastry dishes for our guests. You will work closely with our Head Pastry Chef to develop new menus and recipes while also ensuring the highest standards of quality and presentation are met More...

Key Responsibilities: Oversee the daily operations of the medical department on board ships Manage a team of nurses and provide guidance and support as needed Develop and implement medical protocols and procedures to ensure the health and safety of crew members Coordinate with the More...

Calling All Kitchen Designers and Sales Specialists Across South Africa!Easylife Kitchens is a professional organization with over 32 years of experience and more than 40 showrooms countrywide. We are the industrys preferred employer and we are continuously looking for ambitious selfd More...

As the Executive Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and inroom dining. You will lead mentor and inspire a talented team driving excellence in eve More...