Breakfast Chef Jobs in South Africa

Scope of Position:A Commis Chef works as part of the kitchen team. Thus the incumbent will engage in cooking baking pastry cooking or butchering duties. This position also involves food preparation and presentation with a flair for breakfast lunch and dinner for A la Carte room servic More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Scope of Position:A Demi Chef De Partie works as part of the kitchen team and is involved in the daily preparation and presentation of food which inludes breakfast lunch and dinner for A la Carte room service functions and buffet service. This position is also the first point of conta More...

Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist.To assist in the preparation & service of food prepare misenplace for the outlets as required.Adhere to food preparation guidelines to ensure consistent quality culin More...

As the Executive Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and inroom dining. You will lead mentor and inspire a talented team driving excellence in eve More...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production. superv More...

WHAT WE BELIEVE AND HOW WE CHOOSE TO BEHAVEAt NH Hotels we always behave in the following wayWe have pride in the work we do how we present ourselves and how we communicate with our guests and our colleagues.We use our initiative and always find the best way to solve a problem for a g More...

Key Responsibilities: Plan and design menus for all dining venues on board ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing inventory management and cost control to ensure budgetary goals are met Train manage and motivate a More...

Scope of Position:The Sushi chef is accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction More...

About the Role: Join a prestigious luxury hotel set in the breathtaking beauty of Knysna where lush greenery and tranquil waters create a picturesque environment. We are looking for a passionate and talented Pastry Chef to bring your culinary creativity to life within our exceptional More...

Scope of the Position:Oversee the Culinary operations at Cape Grace a Fairmont managed Hotel to ensure that the department is always striving to exceed our guests owners and shareholders expectations. Ensure that the product is of highest possible quality with regards to preparations More...

Job DescriptionSalary R19 000 R26 000 About us: A leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives t More...

We are seeking a dynamic and experienced Senior Sous Chef to join a prestigious hotel located in the vibrant and scenic Camps Bay with breathtaking views of the Atlantic Ocean and the iconic Twelve Apostle Mountain range. This is an exciting opportunity to work within an exceptional c More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Key Responsibilities: Assist the Executive Chef in managing and coordinating all aspects of the ships culinary operations including menu planning food preparation and service. Train supervise and mentor a team of chefs ensuring that they adhere to company standards and procedures. More...

Urgent positions for a Sous chef start ASAPPLEASE NOTE: Chefs applying need to reside in the Helderberg/Winelands/Northern suburbs of Cape Town.Own reliable transport to and from work.The following requirements are ESSENTIAL: Not NegotiableCulinary Diploma Preferably / 4 years previo More...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Pastry Chef in creating optimum customer satisfaction by providing the highest standard quality of pastry production. supervise and coordinate the More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Key Responsibilities: Assist the Executive Chef in managing the daily operations of the galley Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute menus that meet guest preferences and diet More...