Food Science Jobs in Singapore

Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effe More...

SummaryResponsible for providing prompt and professional F&B service to Hotel & dining guests.Job ResponsibilitiesCoordinate & assist in opening/closing duties and ensure that all settings are completed according to standards and procedures prior to the start of operation. More...

Our esteemed client an established MNC is searching for a Food Service Server: Job Responsibilities Maintain cleanliness of the outlet promptly and according to proper sanitation standards Prepare tables for meals including setting up items such as serviettes and silverware Attend to More...

Assist in greeting and seating guests.Perform the task of maximize sales opportunities through knowledge of product and suggestions. Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.Assist in super More...

Assist in greeting and seating guests.Perform the task of maximize sales opportunities through knowledge of product and suggestions. Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfil their duties effectively.Assist in super More...

The Food and Beverage Service Associate is responsible for delivering friendly and efficient Food and Beverage service according to hotel Standard Operating Procedures in order to meet guest dining experience expectations.We are hiring for the following outlet:Raffles CourtyardPrimary More...

MANAGEMENT TRAINEE ObjectivesTo groom nurture and develop young talent for junior management positions with potential to grow within the organization and/or the group. This programme allows the Hotel to be equipped with a ready pool of leaders for future succession planning.&#xa0 More...

Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Act as a coordinator between the hotel and the FEHD.Lead the FSMS team arrange the monthly meeting and chair the meeting.Plan and implement the FSMS program.Tr More...

SummaryResponsible for the supervision of the smooth and efficient daily operation of the Food & Beverage Department and ensures that all hotel guests receive an optimum level of service and care at all times.Job ResponsibilitiesResponsible for the co More...

MANAGEMENT TRAINEE ObjectivesTo groom nurture and develop young talent for junior management positions with potential to grow within the organization and/or the group. This programme allows the Hotel to be equipped with a ready pool of leaders for future succession planning.&#xa0 More...

SummaryResponsible for providing prompt and professional F&B service to hotel & swimming pool guest.Job ResponsibilitiesPerform opening/closing side duties as assigned and set all tables according to standards and procedures.Deliver F&B services in accordance to outlets st More...

Job PurposeReporting to the Director of Food & Beverage this position is responsible for the organisation planning and directing of overall daily food & beverage operation and administration of the department and be responsible and accountable for its profitability and revenue More...

Summary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Act as a coordinator between the hotel and the FEHD.Lead the FSMS team arrange the monthly meeting and chair the meeting.Plan and implement the FSMS program.Tr More...

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall More...

Job PurposeReporting to the Director of Food & Beverage this position is responsible for the organisation planning and directing of overall daily food & beverage operation and administration of the department and be responsible and accountable for its profitability and revenue More...

As part of Raffles Hotel Singapores Leadership Development Programme the Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18months programme. The programme will involve a rotation across various restaurant concepts and supporting d More...

As part of Raffles Hotel Singapores Leadership Development Programme the Food and Beverage Management Trainee will gain practical experience and knowledge through a structured 18months programme. The programme will involve a rotation across various restaurant concepts and supporting d More...

SummarySupport the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests.Job ResponsibilitiesWarmly welcome and greet our customers to the outletWill learn to possess good product knowledge and be wellversed in More...

Working hours: Wed & Thurs 3:30pm to 10pmFri 2pm 10pmSat 8am to 8:30pmJob Responsibilities: Prepare lessons and worksheets Assessment of students work Contribution to curriculum development Manage class size of about 10 studentsJob Requirements: To teach Sec Math a More...

Food & Beverage Guest Services OfficerSummary of Responsibilities:The main responsibilities and tasks of this position are as listed below but not limited to these:Check the table setting cleanliness and side station preparation as per work station assigned prior to start of opera More...