Summary
Support the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests.
Job Responsibilities
- Warmly welcome and greet our customers to the outlet
- Will learn to possess good product knowledge and be wellversed in all menu items served
- Confidently present the menu and propose / upsell different food & beverage choices to our customers
- Place orders through the pointofsale (POS) system and help serve orders to the tables accurately
- Assist in clearing and resetting of tables according to hygiene standards and requirements
- Maintain a high standard of cleanliness for the service station
- Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the restaurant
- Ensure compliance with health safety food handling and hygiene standards.
- Handle guests feedback promptly.
- Attend all briefings meetings and trainings as assigned by management.
- Perform other duties as directed by the management.
Qualifications :
Qualifications / Requirements
- Capable of providing excellent customer service with a cando attitude
- Ability to work well under pressure in a fastpaced environment
- Ability to work cohesively with fellow team members as part of a team
- Able to work in a fast paced environment with a keen eye for quality control.
Remote Work :
No
Employment Type :
Fulltime