Assistant Hygiene Manager
Assistant Hygiene Manager
Posted on :
05-12-2024
Employer Active
1 Vacancy
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Job Description
Summary of Responsibilities:
The main responsibilities and tasks of this position are as listed below but not limited to these:
- Act as a coordinator between the hotel and the FEHD.
- Lead the FSMS team arrange the monthly meeting and chair the meeting.
- Plan and implement the FSMS program.
- Train employee in the food safety policies.
- Conduct monthly internal hygiene inspection and report writing.
- Assist in corrective actions.
- Investigate food safety incidents and submit reports to the F&B Manager Executive Chef Resident Manager and/or General Manager of an individual hotel.
- Ensure employees personal hygiene are maintained tiptop at all times.
- Record keeping. Ensure all the temperature records are filled out correctly.
- Arrange food samples for laboratory tests.
- Accompany the auditor in the external audit.
- Recruit induct and train Food Safety Officers.
- Ensure cleanliness and appearance of all Offices Kitchens and related areas.
Qualifications :
- Hold a Bachelors degree in Public Health / Food Science / Microbiology.
- 12 years experience required.
- Additional professional certificates in food safety training or other OSHA will be highly desirable.
- Good interpersonal skills with ability to communicate with all levels of employees
- Team Player
- Ability to communicate in both English and Chinese orally and written form
- Ability to work independently
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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