Waiter Club Lounge Jobs in Saudi Arabia

Roles and responsibilities Job Description To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food &am More...

Ensure that mise en place is completed from shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in the front and back of house as well as polishing and embling equipment. Be able to operate the required steps on the point of sale More...

Tact and professionalism in dealing with customers. Excellent communication skills and ability to work within a team. Ability to work under pressure and in a changing environment. Ability to understand customer needs and meet them effectively. Knowledge of the foundations of professio More...

Tact and professionalism in dealing with customers. Excellent communication skills and ability to work within a team. Ability to work under pressure and in a changing environment. Ability to understand customer needs and meet them effectively. Knowledge of the foundations of professio More...

Customer Service Skills: The ability to provide excellent customer service and meet customer needs. Professional Appearance: Maintain a clean and professional appearance. Ability to work under pressure: Deal effectively with a busy and stressful work environment. Good Communication: S More...

Educational qualifications: High school degree or equivalent. Training courses in food service or hospitality are an added advantage. Communication skills: The ability to communicate effectively with customers and the work team, and respond to requests and inquiries in a professional More...

Customer Service Skills: Providing excellent service and dealing courteously with customers. Ability to work under pressure: handle requests efficiently at peak times. Attention to detail: ensuring that orders are correct and tables are arranged in an orderly manner. Menu knowledge: T More...

Academic qualifications: High school diploma or equivalent; New Year's party can be useful customer leaders. Personal skills: Excellent communication skills and skill in dealing with customers in a friendly and professional manner. Ability to work in a fast-paced environmental e More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Communication ss: dealing tactfully and effectively with customers and colleagues. Ability to work under pressure: Work efficiently in a fast-paced environment. Physical Fitness: Ability to stand, walk for long periods, and carry dishes and utensils. Customer Service Ss: Providing exc More...

Tactfulness and good appearance: the ability to deal tactfully with customers and provide high-quality service, in addition to paying attention to personal appearance and cleanliness. Flexibility and teamwork: Ability to work in a changing environment, adapt the schedule to business More...

Communication ss: dealing tactfully and effectively with customers and colleagues. Ability to work under pressure: Work efficiently in a fast-paced environment. Physical Fitness: Ability to stand, walk for long periods, and carry dishes and utensils. Customer Service Ss: Providing exc More...

Tact and professionalism in dealing with customers. Excellent communication skills and ability to work within a team. Ability to work under pressure and in a changing environment. Ability to understand customer needs and meet them effectively. Knowledge of the foundations of professio More...

Tact and professionalism in dealing with customers. Excellent communication skills and ability to work within a team. Ability to work under pressure and in a changing environment. Ability to understand customer needs and meet them effectively. Knowledge of the foundations of professio More...

Tact and professionalism in dealing with customers. Excellent communication skills and ability to work within a team. Ability to work under pressure and in a changing environment. Ability to understand customer needs and meet them effectively. Knowledge of the foundations of professio More...

Educational qualifications: High school degree or equivalent. Training courses in food service or hospitality are an added advantage. Communication skills: The ability to communicate effectively with customers and the work team, and respond to requests and inquiries in a professional More...

Customer Service Skills: Providing excellent service and dealing courteously with customers. Ability to work under pressure: handle requests efficiently at peak times. Attention to detail: ensuring that orders are correct and tables are arranged in an orderly manner. Menu knowledge: T More...

Customer Service Skills: Providing excellent service and dealing courteously with customers. Ability to work under pressure: handle requests efficiently at peak times. Attention to detail: ensuring that orders are correct and tables are arranged in an orderly manner. Menu knowledge: T More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...