Ensure that mise en place is completed from shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in the front and back of house as well as polishing and embling equipment.
Be able to operate the required steps on the point of sale system in order to process food and beverage orders.
Be able to deliver service by understanding the guest's requirements.
Carry out all tasks in a friendly, courteous, and efficient manner.
Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.