Safety Planning Jobs in Yanbu

Educational qualifications: Bachelor’s degree in business administration, or a field related to the activity he manages, such as engineering, hotels, or any other related specialty. Additional certifications in management are an added advantage. Operations Management: The abili More...

Experience working in partnership program(s) that use business development to recruit new partners as well as partner management to drive partner production Established relationships within the industry with commerce agencies, technology providers, and other potential businesses th More...

Knowledge of Financial Accounting and Cost Management: Strong understanding of accounting principles and cost management related to projects. Proficiency in preparing and presenting financial reports: Ability to prepare accurate cost reports and analyze them to identify deviations an More...

Job Description: Parsons is looking for an amazingly talented Construction Department Manager to join our team! In this role you will be responsible for the effective operation of the Construction Department in Yanbu. In this role you will also be responsible for the performance of st More...

Qualifications: Bachelor's degree in Business Administration, Marketing, or any related field. A postgraduate degree (Master's) in Business Administration (MBA) or any similar major is preferred. Knowledge of Business Principles: A comprehensive understanding of basic busine More...

Qualifications: Bachelor's degree in Computer Science, Business Administration, Engineering, or any related field. Knowledge of Enterprise Architecture: Comprehensive understanding of enterprise architecture concepts and ods such as TOGAF, Zachman Framework, etc. Knowledge of bu More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold More...

Job Duties: Prepare and prepare doughs and pastries according to specified recipes and standards. Follow up on cooking and baking processes and ensure the quality of final products. Supervise the preparation of ingredients and ensure adherence to correct specifications and techniques More...

Deep knowledge of telecommunications networks: Advanced understanding of the design, implementation, and maintenance of fixed networks including wired and fiber optic networks. Project management proficiency: Experience in using project management techniques such as time management, More...

Job Duties: Monitor and analyze costs associated with production or projects to ensure they are on budget. Prepare periodic reports on costs and expenditures and provide recommendations for improving efficiency. Analyze financial data to identify sources of excess costs and provide s More...

Knowledge of Procurement: Thorough understanding of the fundamentals of purchasing and supply chain operations, including supplier evaluation, material procurement, and order management. Proficiency in using purchasing tools: Experience in using procurement management software and sy More...

Job Duties: Design and implement learning and development program strategies according to the organization's needs. Evaluate the effectiveness of training and development programs and make recommendations for improvement. Manage and coordinate training activities, including conte More...

Job Duties: Prepare and prepare pastries according to the specified recipes and standards. Supervise the pastry department and organize work to ensure the provision of high quality products. Develop new recipes and improve existing methods to meet customer needs. Ensure adherence to More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Specialized training courses in Arabic cuisine are an added advantage. Food Preparation: Advanced skills in preparing and preparing traditional Arabic dishes, and understanding the cooking techni More...

Comprehensive understanding of architectural design: In-depth knowledge of architectural design principles and practices, including building design, space planning, and architectural detail coordination. Proficiency in architectural software: Experience in using architectural design More...

Job Duties: Provide hospitality services to guests in a professional and friendly manner. Serve food and beverages and arrange dishes according to customer requirements. Maintain cleanliness of the service area and set tables. Deal with customer requests and respond to their inquirie More...

Job Duties: Assist chefs in preparing bread and baked goods according to specified recipes and measurements. Prepare and mix ingredients and prepare doughs. Monitor baking operations and ensure quality and optimal leveling of products. Maintain cleanliness of work area, tools and equ More...

Job Duties: Perform periodic maintenance and repairs of devices and equipment according to maintenance plans. Diagnose technical faults and problems and provide effective solutions. Follow up on the implementation of maintenance procedures and scheduling and ensure adherence to speci More...

Comprehensive understanding of cost control: In-depth knowledge of cost control principles and techniques, including budget planning, cost analysis, and budget estimation. Develop and implement cost strategies: Ability to develop and implement effective strategies to control and redu More...