Safety Engineering Jobs in Yanbu

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Bachelor's degree in engineering, computer science, or related field. Extensive experience in the field of quality assurance and quality management, with a deep understanding of its concepts and practices. Strong knowledge of international quality management standards such as ISO More...

Job Description: Parsons is looking for an amazingly talented Principal Cost Engineer to join our team! In this role you will be r esponsible for Construction wide cost control cost estimation forecasting input for projects budget plans work control (work authorization and work relea More...

Roles and responsibilities 1. Operational Coordination Support Regional Operations: Assist in the day-to-day operations of the regional offices, ensuring that all processes run smoothly and according to company standards. Liaison Between Departments: Act as a bridge between vario More...

Education and qualifications: Bachelor's degree in Business Administration, Computer Science, Engineering, or related field. Accredited certificates in business analysis or project management are preferred. Analytical skills: Ability to analyze data and extract important pattern More...

Education and qualifications: Bachelor's degree in computer science, computer engineering, statistics, mathematics or a related field. Having recognized certifications in data analysis or machine learning is an advantage. Analytical skills: Superior analytical ability with the a More...

Qualifications: Bachelor's degree in Business Administration, Computer Science, Engineering, or related field. Knowledge of Business Practices: Comprehensive understanding of business management principles and strategic planning. Knowledge of ods and models used in business ysis More...

Educational Qualifications: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cu More...

Education and qualifications: Bachelor's degree in a related field such as pharmacy, engineering, science, or business administration. Deep knowledge of laws and regulations related to product or service licensing in the relevant industry. Technical knowledge: Deep understanding More...

Educational qualification: Bachelor’s degree in business administration, marketing, chemical engineering, or any related field. Selling skills: Ability to develop specialized sales strategies in the field of industrial gas. Negotiation and persuasion skills to achieve sales go More...

Qualifications: Bachelor's degree in port management, marine engineering, or any related major. Knowledge of maritime operations: Comprehensive understanding of port and shipping operations, including loading and unloading procedures. Knowledge of local and international maritim More...

Roles and responsibilities 1. Installation of Systems System Installation: Install new refrigeration and air conditioning systems, including components such as compressors, evaporators, condensers, and ductwork. System Configuration: Set up control systems and test for proper ope More...

Job Duties: Manage and organize room service operations and ensure high quality service. Supervise the team in the room service department and distribute tasks among them. Deal with guest requests and meet their needs effectively and in a timely manner. Follow up on guest satisfactio More...

Qualifications: Bachelor's degree in Computer Science, Software Engineering, or related field. Technical Ss: Proficiency in programming languages ​​such as Java, C#, Python, or JavaScript. Knowledge of software and web application development, including the use of frameworks suc More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

Educational Qualifications: High School Diploma as a minimum, preferably with training or certification in Hospitality Management or a related field. Organizational Skills: Ability to organize and manage daily operations of the kitchen and hospitality department, including inventory o More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold More...

Education and qualifications: Diploma or Bachelor's degree in Business Administration, Industrial Engineering, Operations Management, or a related field. Professional certifications in project management or supervision are an added advantage (eg PMP). Administrative and organizat More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Academic Qualifications: Bachelor's degree in project management, engineering, or any related field. Knowledge of project management principles: Comprehensive understanding of project management basics and its various stages. Knowledge of global project management standards and More...