Restaurant Experience Jobs in Al Khobar

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Leadership ss: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Ss: Communicate More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Sales Strategies: Ability to develop and implement effective sales strategies for restaurants. Team Management: Skills in leading and directing a sales team in a restaurant environment. Market Analysis: The ability to analyze market data and identify opportunities and growth. Customer More...

Excellent communication skills and the ability to interact with customers effectively and professionally. Deep understanding of customer needs and expectations and ability to analyze data related to customer experiences. Ability to design and implement customer experience strategies t More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...

Educational Qualifications: Bachelor's degree in Marketing, Business Administration, Tourism and Hospitality, or related field. Higher degree in event management or customer experience is an advantage. Artistic skills: Deep understanding of event design and organization and visi More...

Deep understanding of user experience concepts and user experience design. Strong and creative design skills. Ability to conduct user research to understand user needs and analyze relevant data. Ability to create wireframes and interactive models. Knowledge of interface and user exper More...

University degree in public health, health services administration, behavioral sciences, or related field. A deep understanding of the principles of patient care and their experience. Excellent communication skills and ability to interact tactfully with patients and medical team membe More...

Deep understanding of customer experience and service principles. Ability to yze details of the customer experience and identify points of improvement. Ability to develop and implement strategies to improve customer experience. Excellent communication ss to interact with clients and i More...

Deliver process engineering services that meet Worley', its customers' and applicable statutory and regulatory specifications, on time and within budget. Initiate, manage and if required supervise process engineering project requirements. Perform process engineering servic More...

Education & Training: Bachelor's degree in Hotel Management, Food & Beverage Management, or related field. Skills: Skills in managing food & beverage operations. Ability to develop and implement menus and manage inventory. Proficiency in restaurant and hotel management More...

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practice More...

Proven experience as a Michelin Star Chef or equivalent in a high-end restaurant. Exceptional culinary skills and creativity in menu development. Strong leadership and team management abilities. Excellent understanding of various cooking methods, ingredients, equipment, and proce More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Experience managing daily store operations including inventory management and directing staff. Strong organizational and management skills. Ability to achieve sales goals and analyze data to improve performance. Excellent communication skills to interact with customers and solve probl More...

Team Management: The ability to lead and direct the health club’s work team. Customer Service: Excellent skills in dealing with members and meeting their needs. Facilities Management: The ability to organize and manage the facilities and equipment in a health club. Planning and More...

Leadership Skills: Ability to direct and manage the front office team during night shifts. Customer Service: Excellent skills in dealing with guests and solving problems effectively. Problem-solving ability: Deal with urgent and urgent issues quickly and efficiently. Organization: Abi More...

Religion Muslim. Leadership skills: The ability to direct and manage the work team efficiently. Organization Skills: Ability to organize tasks and coordinate daily floor operations. Customer Service: High skills in dealing with guests and providing excellent service. Professional Appe More...