Restaurant Experience Jobs in Al Khobar

خدمة العملاء: تقديم خدمة عملاء ممتازة وضمان رضا الضيوف. التواصل الفعّال: مهارات تواصل قوية مع الضيوف وزملاء العمل. تنظيم العمل: القدرة على تنظيم وتنسيق المهام بفعالية. الاحترافية: الحفاظ على مستوى عالٍ من الاحترافية والمظهر. حل المشكلات: القدرة على التعامل مع المشكلات وحلها بسرع More...

my Nationality is Saudi. Communication skills: Proficiency in effective oral and written communication. Knowledge of talent management: a good understanding of methods for attracting and developing talent. Planning ability: The ability to develop and implement strategies to enhance or More...

Educational certificate in warehouse management, business administration, or related field: Diploma or Bachelor's degree. Inventory management experience: Ability to organize and coordinate warehousing and logistics operations. Strong organization skills: Ability to efficiently ma More...

Occupational Therapist$2,000 Sign on Bonus for a 1 Year Full Time Commitment FT & PRN JOB SUMMARYThe Occupational Therapist provides occupational therapy to patients who require restoration of physical and mental functioning in order to gain independence in self-care and other ac More...

Education and qualifications: Diploma or degree in audio-visual technology, or a related field. Recognized certifications in the field of audio-visual, such as AVIXA CTS. Artistic skills: Good knowledge of sound, lighting and optical equipment systems. Ability to install, maintain a More...

Education and qualifications: A recognized certificate in massage therapy from an accredited institute or school. A valid professional license or certificate to practice the massage profession in the required area. Artistic skills: Master a variety of massage techniques such as Swed More...

Deep knowledge of organizational caregiving concepts and practices. Ability to design and implement organizational caregiving programs. Strong communication ss to interact with medical and administrative teams. Ability to provide support and guidance to employees to enhance performanc More...

Education: Bachelor's degree in Medicine and Surgery, completion of a residency program in Endocrinology. License: A valid medical license to practice the profession. Clinical Ss: Good knowledge of diagnosis and treatment of endocrine diseases. Communication: Effective communic More...

Education: Bachelor's degree or diploma in healthcare administration, business administration, or related field. Communication: Strong verbal and written communication ss. Customer Service: The ability to provide outstanding customer service and deal courteously and professional More...

Education: Bachelor's degree or diploma in business administration, marketing, or related field. Communication Ss: Good oral and written communication ss. Fast learning: The ability to learn quickly and adapt to the work environment. Attention to detail: Accuracy and attention More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Roles and responsibilities 1. Supervising Room Service Operations Oversee the daily operations of the room service department, ensuring high standards of service are maintained. Coordinate the workflow of the room service team to ensure timely delivery of food and beverages. 2. More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Roles and responsibilities 1. Menu Development Create and design innovative and seasonal menus that reflect the culinary style and philosophy of the establishment. Experiment with new dishes and presentation techniques to enhance the dining experience. Collaborate with the manag More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Roles and responsibilities 1. Welcoming Guests Greet guests warmly upon arrival and check them into the facility, providing a friendly and positive first impression. Assist guests with check-in and check-out procedures efficiently. 2. Providing Information Offer information More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...