Quality Control Jobs in Al Qaisumah

10+ years of experience managing complex commercial projects, with specific expertise in remote or developing countries. Strong leadership capabilities with a focus on team development and mentoring. Financial acumen, with experience in managing project budgets and resources. Com More...

Test Case Executions: Perform a set of flows using specific instructions and compare the results observed with the expected/intended results provided; Functional Exploratory Test Cases: Explore the application or website’s functionality based on your experience and background More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced courses in cooking or kitchen management are an added advantage. Kitchen Management: The ability to manage all aspects of the kitchen, including organizing work, supervising cooks, and e More...

Ensure all desserts and pastries are prepared and presented in a timely manner, adhering to service standards. Work collaboratively with other kitchen staff to coordinate dessert preparation with other sections. Assist in the preparation of special event and seasonal dessert menus More...

Job Duties: Monitor and analyze costs associated with production or projects to ensure they are on budget. Prepare periodic reports on costs and expenditures and provide recommendations for improving efficiency. Analyze financial data to identify sources of excess costs and provide s More...

Experience: Minimum of 10 years of relevant working experience in strategic financial management, business control, financial planning, and budgeting. Industry Background: Prior experience in the manufacturing sector is preferred. Language Skills: Fluency in both Mandarin and Engl More...

Provide ideas and best practice synonymous with a high performance team. Ensure detailed and accurate records are maintained, e.g. recording contact and financial information. Adhere to all policies and procedures with regards to budget expenditure, displaying budget control for i More...

Educational Qualification: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cus More...

Educational qualification: Diploma in Culinary Arts or related field, preferably with training or diploma in pastry. Technical skills: Mastery of pastry and dessert preparation techniques, including baking, decorating, and preparing various doughs. Creativity: Ability to develop new r More...

Educational Qualifications: Degree in Culinary Arts, Hospitality Management, or related field. Specialized training courses in cold food preparation are an added advantage. Culinary Skills: Ability to prepare and serve high-quality cold dishes, including salads, appetizers, and cold More...

- Create and design engaging motion graphics for various digital platforms. - Edit and produce high-quality video content for a range of clients. - Collaborate with our creative team to develop concepts and execute visual solutions. - Ensure consistency and quality in all visual asset More...

Job Duties: Prepare and prepare ingredients used in preparing baked goods and pastries. Follow up on baking processes and ensure that the required quality is achieved. Assist chefs in implementing recipes and ensuring the provision of high-quality products. Maintain the cleanliness a More...

Educational qualifications: High school degree or equivalent. Training courses or certifications in hotel management or hospitality are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standa More...

Manage and organize reception operations and direct the host team to ensure high quality service. Coordinate and plan host schedules and distribute tasks effectively. Deal with guest inquiries and complaints and resolve issues to ensure complete satisfaction. Train and direct the hos More...

Educational Qualifications: Bachelor's degree in hotel management, business administration, or related field. Additional certifications in housekeeping or hospitality management are a plus. Team Management: The ability to lead and direct the housekeeping work team, and coordinate More...

20 years' experience mainly in the contractor's side Bachelor's degree in relevant field (Quantity Surveying Civil Engineering Construction Management) Preferred additional qualifications (RICS CIOB CCM) Oversee the preparation and submission of Interim More...

Strong leadership and communication skills. Ability to work under pressure and in a fast-paced environment. Attention to detail and a commitment to food quality and presentation. Understanding of food safety and hygiene practices. Ability to multitask and prioritize tasks effect More...

3+ years of experience shipping high-quality consumer web apps using React Expertise in Javascript, TypeScript and Node.js End-to-end knowledge of modern web app architecture (including relational databases, API design, cloud infrastructure, and security) as well as best developme More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Job Duties: Prepare and prepare pastries and desserts according to specified recipes and standards. Supervise the pastry department and ensure efficient operation. Develop new recipes and improve existing dishes to meet customer needs. Ensure timely and high quality products are deliv More...