Project Control Jobs in Jubail

Responsibilities:Team Leadership: Train and supervise store staff fostering a positive and motivated work environment.Sales and Revenue: Drive sales growth meet or exceed sales targets and implement strategies to optimize revenue.Customer Service: Promote a culture of exceptional cust More...

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Responsibilities:Team Leadership: Train and supervise store staff fostering a positive and motivated work environment.Sales and Revenue: Drive sales growth meet or exceed sales targets and implement strategies to optimize revenue.Customer Service: Promote a culture of exceptional cust More...

Responsibilities:Team Leadership: Train and supervise store staff fostering a positive and motivated work environment.Sales and Revenue: Drive sales growth meet or exceed sales targets and implement strategies to optimize revenue.Customer Service: Promote a culture of exceptional cust More...

Bachelor’s degree in Engineering, Business Administration, or related field: Relevant academic qualification. Comprehensive understanding of railways: Knowledge of railway systems and associated projects. Strong communication skills: Ability to deal with stakeholders and clarify More...

Roles and responsibilities 1. Staff Management Supervise and coordinate the activities of the housekeeping and room service staff. Conduct training for new employees and provide ongoing coaching to ensure adherence to service standards. Schedule staff shifts and assign tasks to More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Roles and responsibilities 1. Design and Analysis Structural Design: Create detailed structural designs for buildings, bridges, towers, and other structures, ensuring they meet safety standards and client specifications. Load Calculations: Perform calculations to determine the lo More...

Roles and responsibilities 1. Develop and Implement Security Strategy Design and execute a comprehensive security strategy aligned with the organization’s goals. Establish security policies, protocols, and procedures that address potential risks and vulnerabilities. Regula More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Bachelor’s degree in Business Administration, Engineering, or related field: Relevant academic qualification. Comprehensive understanding of port development strategies: Knowledge of developing port strategy and performance analysis. Strong analytical skills: Ability to analyze More...

Roles and responsibilities 1. Sales Management Sales Strategy Development: Develop and implement sales strategies to achieve outlet sales targets and maximize revenue. Sales Forecasting: Analyze sales trends and forecasts to optimize inventory and product offerings. 2. Team Lea More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Bachelor’s degree in Civil Engineering or Structural Engineering: Relevant academic qualification. Comprehensive understanding of structural design: Knowledge of structural design and analysis. Software proficiency: Familiarity with design and analysis software such as SAP2000 More...

Bachelor’s degree in Business Administration or related field: Relevant academic qualification. Strong negotiation skills: Ability to negotiate with suppliers to obtain the best offers. Software proficiency: Familiarity with purchasing management and resource planning software. More...

Qualifications: Bachelor’s degree in Business Administration, Information Systems, or any related major. ytical Ss: Ability to yze data and provide strategic insights. Effective Communication: Strong communication ss to interact with different teams and present results. Process More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Bachelor’s degree in Civil Engineering, Environmental Engineering, or related field: Relevant academic qualification. Comprehensive understanding of wet facility design: Knowledge of wet facility design and planning such as water and wastewater treatment plants. Software profici More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Roles and responsibilities 1. Customer Service Greeting and Assisting Customers: Welcome customers to the store or sales area and provide assistance in a friendly and professional manner. Product Knowledge: Provide detailed information about products, services, and promotions to More...