Operations Jobs in Jubail

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Educational Qualifications: Bachelor’s degree in electrical engineering, electrical technology, or related field. Understanding of Electrical Systems: Comprehensive knowledge of electrical systems, including wiring, electrical circuits, and electrical equipment and devices. In More...

Educational qualification: Obtaining an appropriate educational certificate, such as a high school diploma or a diploma in a related field, such as business administration or mechanical engineering. Understanding of equipment: Comprehensive knowledge of types of heavy equipment, how More...

Educational Qualification: High school diploma or equivalent is preferred, with vocational training in operating heavy equipment. Driving License: Possess a valid driving license to operate heavy equipment (such as cranes, bulldozers, excavators). Technical Knowledge: Familiarity wi More...

Qualifications: Bachelor’s degree in Marine Engineering, Port Management, or any related field. Knowledge of Marine Operations: Familiarity with the processes and procedures ociated with port management. Leadership Ss: Ability to lead and direct teams during marine operations. C More...

Roles and responsibilities 1. Menu Development Menu Planning: Create and develop innovative, seasonal menus that align with the establishment's concept and target audience. Recipe Creation: Design and standardize recipes, ensuring consistency in taste, presentation, and porti More...

Job Title: Project Manager Heavy Machinery and Equipment Location: Kingdom of Saudi Arabia (KSA) Job Type: FullTime Job Summary: XAD Technologies starting a Heavy Machinery and Equipment business and are looking for an experienced Project Manager to lead and oversee our equipment ma More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Roles and responsibilities 1. Financial Strategy and Planning Financial Leadership: Lead the development and execution of the organization’s financial strategy, ensuring it aligns with overall business goals and growth objectives. Capital Management: Oversee the management More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Bachelor’s degree in Business Administration, Marketing, or related field: Relevant academic qualification. Deep understanding of business activities: Knowledge of managing business operations and developing market strategies. Strong negotiation skills: Ability to negotiate effe More...

Grooming/Attitude: The welcomer will keep at all times a perfect grooming (uniform tag make up tidy hair).Greeting/Attitude: Always keep a smile on.  A positive attitude is a must for all welcomers.Follow up: The welcomer will act quickly and efficiently following the instruction More...

Assist in the operation and monitoring of the DAP plant to ensure production targets are met. Conduct regular inspections of equipment and processes to identify and address any issues or deviations. Collaborate with the operations team to troubleshoot operational problems and impl More...

Job PurposeThis position is responsible for the supervision and management of the overall Front Office operations by ensuring that all sections of Front Offices service standards delivery are maintained in accordance to the Hotels strategic plan and standard.Primary Responsibilities F More...

Bachelor’s degree in Business Administration or related field: Relevant academic qualification. Strong negotiation skills: Ability to negotiate with suppliers to obtain the best offers. Software proficiency: Familiarity with purchasing management and resource planning software. More...

Manage and oversee the daily operations of the DAP plant to ensure production targets are met. Develop and implement operational strategies to optimize plant performance and improve efficiency. Monitor production processes and equipment to maintain quality standards and maximize o More...

Educational Qualification: High School Certificate or equivalent, preferably specialized training certificates in the field of firefighting. Physical Fitness: High endurance and physical fitness to deal with harsh conditions. Teamwork Ss: Ability to work effectively as part of a team More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Roles and responsibilities 1. Logistics and Coordination External Communication: Serve as the main point of contact between the warehouse and external parties, including suppliers, vendors, and transport companies. Supply Chain Coordination: Coordinate with suppliers to ensure ti More...