Menu Items Jobs in Al Khobar

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Physical fitness: the ability to move, lift, and perform physical labor for long periods. Attention to detail: accuracy in collecting and identifying required items. Time Management: The ability to work efficiently within specific schedules. Organizational skills: The ability to organ More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Roles and responsibilities 1. Menu Planning and Development Design and develop customized menus based on the specific requirements of each event. Collaborate with clients or event organizers to create dishes that align with the theme, dietary restrictions, and budget. Innovate a More...

Purchasing specialist will be responsible for receiving and facilitating companys purchasing orders and processing the same to companys suppliers. Also he is responsible for facilitating the payment process for suppliers and preparing periodical reports of all purchasing activities an More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Categorize all store areas within their control to ensure spares are readily identified and available when required.Control issuance of storeroom items in order to prevent wastage.Ensure that any delivered items comply with the requirements and specifications.Maintain daytoday records More...

Categorize all store areas within their control to ensure spares are readily identified and available when required.Control issuance of storeroom items in order to prevent wastage.Ensure that any delivered items comply with the requirements and specifications.Maintain daytoday records More...

Interior designers make interior spaces functional and attractive by determining space requirements and selecting decorative items such as colors lighting and materials. They meet with the homeowner to discuss important details such as the budget and goal for the space.Responsibilitie More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

BellpersonAlways lending a helping hand with a smile. As a Bellperson your passion for the property and your respect for our guests belongings will ensure that our guests Feel Welcome as soon as they arrive.What is in it for you:In 34 bullet points showcase the benefits and perks of w More...

Overall responsible for complete hotel finance operations including the material department. Managing the fund by monitoring cash inflow and cast outflow on daily basis. Managing all the statutory dues collection checking deposit and submission of returns as per statutory guideline More...

Consistently offer professional friendly and engaging serviceClean all assigned  guestrooms  including: dusting making beds soiled linen removal from rooms and retrieval of clean linen from linen closets vacuuming bathroom cleaning inside window cleaning replenish rooms with More...

Overall responsible for complete hotel finance operations including the material department. Managing the fund by monitoring cash inflow and cast outflow on daily basis. Managing all the statutory dues collection checking deposit and submission of returns as per statutory guideline More...

Consistently offer professional friendly and engaging serviceClean all assigned  guestrooms  including: dusting making beds soiled linen removal from rooms and retrieval of clean linen from linen closets vacuuming bathroom cleaning inside window cleaning replenish rooms with More...