Kitchen Supervisor Jobs in Saudi Arabia

Cooking skills: Mastering different cooking techniques and preparing hot dishes. Creativity in the kitchen: Ability to develop new recipes and present distinctive dishes. Team management: Ability to lead and direct the team of chefs efficiently. Work organization: Skills in organizing More...

Culinary skills: Master various cooking techniques and prepare hot dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to efficiently lead and direct a team of chefs. Work organization: Skills in organizing ope More...

Key Deliverables and ResponsibilitiesTo oversee the Engineering operations of the HotelTo interact with Housekeeping Front Office Team to ensure our guests receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide se More...

Key Deliverables and ResponsibilitiesTo oversee the Engineering operations of the HotelTo interact with Housekeeping Front Office Team to ensure our guests receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide se More...

Key Deliverables and ResponsibilitiesTo oversee the Engineering operations of the HotelTo interact with Housekeeping Front Office Team to ensure our guests receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide se More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability to lead and motivate the More...

Key Deliverables and ResponsibilitiesTo oversee the Engineering operations of the HotelTo interact with Housekeeping Front Office Team to ensure our guests receives high level of serviceTo be entrepreneurial and to think beyond the boundaries is expected and not requestedTo provide se More...

To oversee every stage of any kind of banquet gathering Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all departmental policies and service standards. Throughout the banquet function serve as th More...

Assist in leading, mentoring, and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with the kitchen to ensure the highest standard of food quality and visual appeal Your experience and skills include: Se More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills. Ability to lead and motivate the More...

Hold at least a high school diploma, preferably training courses in culinary arts. Thorough knowledge of the basics of culinary arts and skills for preparing hot dishes. Ability to work in a busy kitchen environment and under pressure. Flexibility and ability to follow directions and More...

Educational Qualifications: Degree in Culinary Arts, Hotel Management, or related field. Advanced culinary training may be an advantage. Kitchen Management: Ability to manage all aspects of a hot kitchen, including organizing work, supervising chefs, and ensuring that operations run More...

Mastering Arabic Culinary Arts: Advanced skills in preparing and presenting traditional Arabic dishes. Creativity in the Kitchen: Ability to develop new recipes and present innovative dishes. Team Management: Ability to lead and direct the kitchen staff and organize work. Work Organiz More...

Educational Qualifications: Degree in culinary arts, hotel management, or related field. Advanced cooking courses may be an added advantage. Kitchen Management: The ability to manage all aspects of a hot kitchen, including organizing work, supervising cooks, and ensuring the business More...

Roles and responsibilities Creating visually stunning and flavorful dishes in the cold kitchen. Overseeing daily operations of the cold kitchen and collaborating with the culinary team to deliver excellence. Training, mentoring, and developing team members to maintain high-quality st More...

This is a full-time role as AutoCad Operator with Kitchen Design for Our Damman Saudi Arabia Client you will be responsible for various Furniture, kitchen, joinery Design in 2D / 3D Design software AutoCad, 2D, 3D, Sketch-up, kitchen draw, 20-20 kitchen design software, solidworks, mi More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Culinary skills: Master various cooking techniques and prepare hot dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to efficiently lead and direct a team of chefs. Work organization: Skills in organizing ope More...

Strong leadership skills and ability to direct and motivate a team. Ability to organize daily operations and direct the team to achieve goals. Excellent communication skills to interact with colleagues and clients. Knowledge of the policies and procedures of the place where he works.