Head of Arabic Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Mastering Arabic Culinary Arts: Advanced skills in preparing and presenting traditional Arabic dishes.
Creativity in the Kitchen: Ability to develop new recipes and present innovative dishes.
Team Management: Ability to lead and direct the kitchen staff and organize work.
Work Organization: Skills in organizing kitchen operations and ensuring efficient workflow.
Quality Attention: Ensuring the quality of food and its presentation in an ideal manner.
Food Safety Knowledge: Commitment to safety and hygiene standards in the kitchen.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
