Head Chef - Hot Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Culinary skills: Master various cooking techniques and prepare hot dishes.
Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes.
Team Management: Ability to efficiently lead and direct a team of chefs.
Work organization: Skills in organizing operations in the kitchen and ensuring smooth workflow.
Attention to detail: ensuring the quality and flavor of foods and presenting them perfectly.
Ability to work under pressure: Deal effectively with a fast-paced and stressful work environment.
Food safety knowledge: Adherence to safety and hygiene standards in the kitchen.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
