Kitchen Supervisor Jobs in Rabigh

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Educational qualification in hotel management, facility management, or a related field. Excellent organizational skills to manage agenda and resources effectively. Knowledge of regulations and policies related to home or housing management. Excellent communication skills and ability t More...

Educational qualification in mechanical, electrical, or related field. Practical experience working in a workshop to repair and maintain equipment and machinery. In-depth knowledge of the equipment and tools used in the workshop and how to maintain and repair them. The ability to lead More...

University qualification in management or related field. Deep understanding of logistics and supply chain operations. Excellent leadership skills and ability to manage a team. Ability to plan, organize and implement logistics operations efficiently. Knowledge of warehouse management s More...

Experience in technical maintenance or mechanical engineering. Strong technical skills and deep understanding of mechanical equipment and systems. The ability to lead, direct and motivate the work team. Knowledge of preventive and corrective maintenance methods. Analytical skills to e More...

Deep understanding of business operations and sales management. Excellent communication skills and ability to build good relationships with customers and partners. Ability to analyze data and provide analytical reports and suggestions to improve sales performance. Ability to develop a More...

Qualifications : Excellent communication skills both verbal and written in English.Minimum 2 4 years of Experience Computer skills required including Photoshop Microsoft Office and illustrator.Remote Work : NoEmployment Type : Fulltime

Educational qualification in marketing, public administration, or a related field. Experience in commercial marketing and customer relationship management. Ability to develop and implement marketing and sales strategies to achieve goals. Excellent communication skills and ability to b More...

Educational qualification in business administration, engineering, or related field. Deep understanding of asset and facilities management including preventive and corrective maintenance. Knowledge of asset management systems such as CMMS (Computer Maintenance Management System) or EA More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...