Kitchen Management Jobs in Jizan

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all foo More...

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef Executive Sous Chef and Chef de Cuisine to ensure seamless kitchen operations and consistency in food preparation.Lead and ment More...

Bachelor’s degree in Engineering or related field: Relevant academic qualification. Comprehensive understanding of project management: Knowledge of project management principles including planning, execution, monitoring, and control. Proficiency in using project management tool More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

Chef de Partie (all sections) SHAMI Cuisine Are you a passionate foodie who is not afraid of thinking outside the box Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside with fantastic team. The food you prepare cook and serve makes our More...

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Develop new and innovative concepts in Oriental menusParticipate in Menu Planning as appropriateSupervise oriental kitchen operation and day to day activitiesDirect and monitor preparation of all oriental dishesTaste sauces (Arabic / Oriental) to ensure correct tasteEnsure that all Or More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

Inspect the setup of the workstation in room servicePrepare daily Ingredients and food Supplies requisition or transfer as per IRD menuEnsure that all dishes are being prepared to the correct recipes and quantityEnsure that cooks and DCDP receive the right training and optimum guidanc More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standardsTo maintain proper rotation of product in all chillers to minimize More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Qualifications: Bachelor's degree in Project Management, Engineering, Business Administration, or related field. Skills: Proficiency in project management and strategic planning, knowledge of project management tools such as Primavera or MS Project. Languages: Proficiency in Engli More...

Qualifications: Bachelor’s degree in Aeronautical Engineering, Aviation Management, or related field. Skills: Knowledge of aviation specifications and requirements, ability to manage aircraft and air systems configurations and upgrades. Languages: Proficient in English. Capabili More...

Qualifications: Bachelor’s degree in Civil Engineering, Construction Management, or related field. Skills: Proficiency in managing large construction projects, in-depth understanding of construction and building processes, and ability to use project management software such as P More...

Qualifications: Bachelor's degree in Civil, Structural, or related field. Skills: Experience in managing large construction projects, especially in tourist or recreational areas. Languages: Fluent in English. Abilities: Project management skills, ability to coordinate between team More...

Qualifications: Bachelor's degree in Computer Science, Business Administration, or related field. Skills: Proficiency in data analysis and quality control tools, understanding of data management techniques. Languages: Proficiency in English. Abilities: Strong organizational and an More...

Qualifications: Bachelor's degree in management, law, or related field. Skills: Experience in contract management, negotiating with suppliers and clients, and understanding legal regulations. Languages: Proficient in English. Abilities: Strong communication skills, ability to anal More...