Kitchen Intern Jobs in Yanbu

Execute culinary dishes with precision and creativity maintaining the highest standards of quality and presentation.Work closely with the Executive Chef to ensure seamless kitchen operations and consistency in food preparation.Lead and mentor a team of commis chefs and kitchen as More...

Roles and responsibilities 1. Guest Service Act as the primary point of contact for room service inquiries, ensuring guests receive prompt and courteous assistance. Take orders from guests accurately, ensuring that special requests or dietary restrictions are communicated to the More...

Roles and responsibilities 1. Guest Service Greet and welcome guests as they arrive, providing them with menus and informing them about daily specials or promotions. Engage with guests to understand their needs and preferences, ensuring a high level of customer satisfaction throu More...

Job Duties: Welcome guests and direct them to the appropriate tables. Present menus and beverages, and make recommendations when requested. Take orders from guests and communicate them to the kitchen or bar. Serve food and beverages promptly and accurately. Ensure guest satisfaction More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Roles and responsibilities 1. Service Delivery Order Taking: Efficiently take room service orders from guests over the phone, ensuring clarity and accuracy in understanding their requests. Menu Knowledge: Maintain thorough knowledge of the room service menu, including food and be More...

Previous experience in warehouse management or working in a similar logistics environment. Excellent organizational skills and time management ability. The ability to deal with the work team and motivate them to achieve goals. Good knowledge of inventory management methods and ensurin More...

A technical diploma in the required field. Basic technical and technical skills. Ability to follow instructions and perform tasks accurately. Desire to learn and develop technical skills. Ability to work within a team and provide technical support. Discipline and adherence to deadline More...

University degree in engineering or related field. Experience in designing and developing flexible and fiber packaging processes. Deep knowledge of packaging materials and manufacturing techniques. Excellent leadership and management skills. Ability to plan and manage projects.

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Experience managing daily store operations including inventory management and directing staff. Strong organizational and management skills. Ability to achieve sales goals and analyze data to improve performance. Excellent communication skills to interact with customers and solve probl More...

Minimum of high school diploma, university degree or related training courses may be preferred. Strong organizational skills to effectively manage and organize documents and records. Knowledge of electronic document management systems and software used in this context. Ability to work More...

Educational Qualifications: Bachelor’s degree in Hotel Management, Business Administration, or related field. Organizational Skills: Ability to organize and manage food and beverage operations efficiently. Communication Skills: Ability to communicate effectively with team and cu More...

Job Duties: Manage and organize reception and guidance operations to ensure a positive visitor experience. Supervise the reception and guidance team and distribute tasks among them. Deal with visitor inquiries and complaints and solve problems effectively. Provide information and gui More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Educational qualifications: High school degree or equivalent. Courses in hospitality or customer service are an added advantage. Communication skills: Ability to communicate effectively with guests, listen to their needs and provide appropriate assistance. Politeness and Professiona More...

Job Quick Facts: Specialty: Emergency Medicine Job Type: Locum Tenens Facility Location: Schuyler, NE Service Setting: Inpatient/Outpatient Reason For Coverage: Supplemental Coverage Period: Apr 2, 2023 - Dec 31, 2023 Coverage Type: Clinical Only Shifts needed More...

Leadership and management skills to help manage the daily operations of the mall. Ability to organize and direct work teams to ensure effective workflow. Knowledge of marketing and promotion processes to increase customer traffic in the mall. Excellent communication skills to interact More...

Ability to rack and arrange merchandise in an organized manner. Good communication skills to interact with customers and colleagues. Ability to work within a team. Ability to handle equipment and tools used in the product rack.

Educational Qualification: Certified degree in massage therapy from a recognized educational institution. Licensing and Certifications: Obtain the necessary license to practice massage therapy from the competent authority, if required in the country or region. Technical Skills: Mast More...