Kitchen Experience Jobs in Saudi Arabia

Education and Training: Degree in Culinary Arts or related field. Skills: Mastery of Levantine cuisine cooking techniques. Ability to prepare elaborate and high-quality dishes. Skills in kitchen management and organization. Personal Abilities: Organizational and time management skills More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Technical skills and practical knowledge in maintaining and repairing kitchen and laundry equipment. Ability to diagnose and resolve technical problems quickly and effectively. Knowledge of occupational safety and health standards in the field of equipment maintenance. Ability to work More...

Education and Training: Degree in Culinary Arts or related field. Skills: Mastery of Levantine cuisine cooking techniques. Ability to prepare elaborate and high-quality dishes. Skills in kitchen management and organization. Personal Abilities: Organizational and time management skills More...

Educational qualification: A degree in culinary arts or hotel and restaurant management, or any relevant professional training. Technical skills: Highly skilled in preparing and cooking traditional and contemporary Levantine dishes. Knowledge of Levantine cuisine: A broad understandin More...

Cold Kitchen Mastery: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary Creativity: Ability to invent and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: Ensure that dishe More...

Roles and responsibilities The role is responsible for monitoring, evaluating, developing and improving the quality of service and standards delivered by CEC Team and producing data and reports for Management. Key Responsibilities Create and develop quality scripts for inbound More...

Roles and responsibilities Coordinate the process of patient complaints and follow up with the involved departments, communicating with the patients, closing the complaints and ensure patient satisfaction. This role champions improving patient satisfaction by gathering feedback, iden More...

Excellent communication skills and the ability to communicate with customers tactfully and professionally. Ability to solve problems effectively and handle complaints in a positive manner. Good knowledge of customer service and hospitality principles. Ability to work in a changing env More...

Excellent communication skills and the ability to communicate with customers tactfully and professionally. Ability to solve problems effectively and handle complaints in a positive manner. Good knowledge of customer service and hospitality principles. Ability to work in a changing env More...

This is a remote position.This is a remote position. We are looking for Remote Honeymoon Specialist to join our company, who are passionate about traveling. You will manage travel requirements made for business or leisure and you will provide tourism related services and package t More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...

Roles and responsibilities 1. Guest Relations Management: Act as the primary point of contact for guests, addressing inquiries, requests, and complaints in a timely and professional manner. Build and maintain positive relationships with guests to ensure a welcoming atmosphere. More...

University degree in public health, health services administration, behavioral sciences, or related field. A deep understanding of the principles of patient care and their experience. Excellent communication skills and ability to interact tactfully with patients and medical team membe More...

Educational Qualifications: Bachelor's degree in Marketing, Business Administration, Tourism and Hospitality, or related field. Higher degree in event management or customer experience is an advantage. Artistic skills: Deep understanding of event design and organization and visi More...

Collect and analyze customer feedback from various sources using the Medallia platform Create reports and dashboards that visualize customer feedback data and trends Provide insights and recommendations to improve customer satisfaction and loyalty Support CX Central Team and CX C More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...