Chef de Partie - Shami Kitchen
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1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education and Training: Degree in Culinary Arts or related field.
Skills:
Mastery of Levantine cuisine cooking techniques.
Ability to prepare elaborate and high-quality dishes.
Skills in kitchen management and organization.
Personal Abilities:
Organizational and time management skills.
Ability to work under pressure and solve problems.
Attention to detail and creativity in presenting dishes.
Competency: Ability to handle ingredients and equipment specific to Levantine cuisine.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
